Caramel Apple Quesadilla Recipes

CARAMEL APPLE CHEESECAKE QUESADILLAS

Steps:

• Place cream cheese in a microwave safe bowl and microwave in 10 second intervals until softened. Stir in brown sugar, cinnamon, and a pinch of Kosher salt.
• Spread 1/4 of the cheesecake mixture on half of each wrap. Top with apple slices, and sprinkle with cinnamon sugar. Fold over each wrap, spray the outside of your quesadilla lightly with nonstick cooking spray, and sprinkle with cinnamon sugar. This will give you a golden brown caramelized crust for your quesadillas!
• Heat a large skillet over medium/medium-high heat. Working one at a time, spray skillet with nonstick cooking spray and cook quesadillas for about 1 minute per side, until the exterior is golden brown and the goodness inside is all ooey gooey. Drizzle with caramel sauce and sprinkle with Kosher salt. Devour!

CINNAMON APPLE QUESADILLAS

Steps:

• Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
• Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

CARAMEL APPLE CHEESECAKEADILLA

Steps:

• Heat a large nonstick skillet over medium heat.
• In a small bowl, mix together cream cheese with 1 tsp. sugar.
• Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese mixture. Add to skillet cream cheese-side-up and top with sliced apples. Add remaining tortilla (butter-side-up).
• Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
• Remove from heat, sprinkle with remaining 1 tsp. sugar, and drizzle with caramel.

CARAMEL APPLE QUESADILLA

Steps:

• Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat.
• Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla.
• Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.

CARAMEL APPLE PIE QUESADILLAS

Steps:

• Start with Mission Soft Taco Flour Tortillas and place in a greased pan over medium heat.
• Add 1 tablespoon of caramel.
• Next add 1/2 cup of the pie filling.
• Top with another tablespoon of caramel.
• Top with another tortilla and spray the top of that one with cooking spray or melted butter.
• Flip the quesadilla over when first side is brown.
• While second side is cooking sprinkle top side with cinnamon and sugar.
• When second side is done cooking place onto plate that has a layer of cinnamon sugar on it.
• Slice in 4ths and serve!

CARAMEL APPLE PIE QUESADILLA

Steps:

• Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
• Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
• Remove from heat and place in small bowl.
• Brush one side of each tortilla with the second Tbl. butter.
• Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
• Heat saute pan over medium heat.
• When hot add one tortilla, buttered& sugared side down.
• Top with apple mix and drizzle with ice cream topping.
• Place second tortilla on top, buttered/sugared side up.
• Saute for 1-2 minutes, until browned and crisp.
• Flip and saute for another 1-2 minutes.
• Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

APPLE CINNAMON BRIE QUESADILLAS

Steps:

• Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
• Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

CRUNCHY CARAMEL APPLE AND BRIE QUESADILLA

Steps:

• In a small sauté pan coated with cooking spray, heat one flour tortilla and top 1/2 of it with 2 ounces brie. Top the brie with 1/4 of the apple, 1/8 cup granola and drizzle with caramel sauce. Fold the other half of the tortilla over the quesadilla to form a "sandwich" and transfer to a platter with a spatula. Cut the quesadilla in half. Repeat with the remaining ingredients until all the tortillas have been used.
• Serve immediately.

APPLE PIE QUESADILLAS

Steps:

• Peel, core, and finely dice apples.
• Place in a bowl and toss with granulated sugar, cornstarch, cinnamon, and nutmeg.
• Melt butter in a medium-sized skillet over medium heat.
• Add apples, and stir-fry for about a minute.
• Stir in water while cooking apples through.
• The mixture should be thick, but if it gets too thick, add more water.
• Heat another ungreased skillet or griddle.
• Once it's hot, place a tortilla on the skillet, and spread one third of the apple pie filling on it.
• Top with a second tortilla.
• Fry until the bottom is toasted.
• Flip, and fry until second side is toasted.
• Repeat until all the apple filling is used.
• Let quesadillas cool to set up for five minutes or so before cutting - it makes them SO much less messy!
• Combine powdered sugar, and 2-3 teaspoons of water to make an icing.
• Optionally, you can add 1/2 teaspoon of ground cinnamon to icing.
• Drizzle onto quesadilla wedges. Yummy!
• Enjoy!

CARAMEL APPLE QUESADILLAS

Steps:

• Peel, core and thinly slice apples.
• Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
• Combine sugar and cinnamon in small bowl.
• Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
• Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
• Place tortilla uncooked-side-up on cutting board and top with cooked apples.
• Fold over and cut in half.
• Place on serving plate.
• Drizzle with caramel topping and top with whipped cream and almonds.
• Note:.
• If you are using your quesadillas maker omit the butter.
• Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
• Cook until lightly brown cut and serve.

CARAMEL APPLE QUESADILLA

Steps:

• In a large skillet over medium heat, melt butter. Place 1 tortilla in skillet and top with brie and apple. Top with remaining tortilla and press down lightly with spatula. Cook 1 to 2 minutes, or until golden brown. Flip quesadilla and cook another minute, or until golden brown and cheese is melted.
• Slice tortilla into four wedges. Drizzles with caramel sauce and sprinkle with pecans. Serve immediately.

CARAMEL APPLE PECAN QUESADILLA

Steps:

• Preheat a large nonstick skillet over medium heat for 1 minute.; Add butter to the skillet, once melted, add sliced apple and cook for 5-6 minutes. Mix in brown sugar and cook for 1 minute. Mix in pecans and cinnamon, then continue to cook for 1 minute. Divide mixture into 2 portions and set aside.; Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts. Heat tortillas for 30 seconds on one side and flip. Add ¼ cup of cheese, half of the apple mixture, add ¼ cup of cheese on top of the apple mixture. Top with the other tortilla. Cook until the cheese is melted and the tortillas are golden brown on each side (about 1½ minutes per side).; Warm caramel sauce in the microwave for 1 minute. Cut quesadilla into quarters, drizzle with caramel sauce, and sour cream on top. Enjoy!