Caramel Apple Quesadilla Recipes

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CINNAMON APPLE QUESADILLAS



Cinnamon Apple Quesadillas image

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Provided by Vera

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 7

1 Honeycrisp apple, diced
2 tablespoons light corn syrup
1 tablespoon honey
1 tablespoon maple syrup
1 pinch ground cinnamon, or more to taste
1 pinch brown sugar
2 11-inch flour tortillas

Steps:

  • Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  • Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g

CARAMEL APPLE QUESADILLAS



Caramel Apple Quesadillas image

Serve these after your next Mexican meal for a sweet treat. If you don't want the sugar coating on the outside just sprinkle the mixture on the inside.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

5 jonathan apples, large size (about 5 ounces each)
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup butter (1/2 stick)
10 flour tortillas (6-inch)
caramel ice cream topping
whipped cream (optional)
chopped almonds (optional)

Steps:

  • Peel, core and thinly slice apples.
  • Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
  • Combine sugar and cinnamon in small bowl.
  • Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
  • Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
  • Place tortilla uncooked-side-up on cutting board and top with cooked apples.
  • Fold over and cut in half.
  • Place on serving plate.
  • Drizzle with caramel topping and top with whipped cream and almonds.
  • Note:.
  • If you are using your quesadillas maker omit the butter.
  • Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
  • Cook until lightly brown cut and serve.

Nutrition Facts : Calories 189.7, Fat 7, SaturatedFat 3.5, Cholesterol 12.2, Sodium 224.2, Carbohydrate 30, Fiber 2.6, Sugar 12.8, Protein 2.7

CARAMEL APPLE PIE QUESADILLA



Caramel Apple Pie Quesadilla image

So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

Provided by Vina7737

Categories     Dessert

Time 9m

Yield 1 quesadilla

Number Of Ingredients 9

2 (8 inch) flour tortillas
2 tablespoons butter, softened, divided
1 fresh tart apple, peeled, cored, and finely chopped
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon cinnamon, divided
1/8 teaspoon ground nutmeg
1 -2 tablespoon mrs. richardson butterscotch caramel ice cream topping
1/2 cup premium vanilla ice cream (such as Breyer's, (or more)

Steps:

  • Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
  • Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
  • Remove from heat and place in small bowl.
  • Brush one side of each tortilla with the second Tbl. butter.
  • Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
  • Heat saute pan over medium heat.
  • When hot add one tortilla, buttered& sugared side down.
  • Top with apple mix and drizzle with ice cream topping.
  • Place second tortilla on top, buttered/sugared side up.
  • Saute for 1-2 minutes, until browned and crisp.
  • Flip and saute for another 1-2 minutes.
  • Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8

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