Milk Lemonade Recipes
BRAZILIAN LEMONADE
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Provided by Jumala
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g
CREAMY LEMONADE
This delicious lemonade recipe is perfect for a hot summer day! It's made with sweetened condensed milk for a fantastic creamy consistency.
Provided by This Healthy Table
Categories Drinks
Time 8m
Number Of Ingredients 6
Steps:
- Combine the lemon juice, sweetened condensed milk, sugar, and 1 cup of water in a pitcher and stir till fully combined.
- Add in the ice and stir. Add the remaining water and stir. Garnish with lemon slices.
- Serve immediately!
Nutrition Facts : Calories 81 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 31 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY LEMONADE
A different take on lemonade, this is made with sweetened condensed milk to give a creamy, white and super refreshing summer drink
Provided by Farah Abumaizar
Categories Drinks
Number Of Ingredients 4
Steps:
- Add the lemon juice to a pitcher. Drizzle in the sweetened condensed milk and whisk to combine.
- Add the cold water and stir, then add the ice. Mix well.
- Serve with extra lemon slices, and mint leaves if desired.
Nutrition Facts : Calories 116 kcal, ServingSize 1 serving
SPECIAL LEMONADE
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. , Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes. , Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Nutrition Facts : Calories 186 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 2g protein.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
CREAMY LEMONADE
Creamy Lemonade is a sweet and tart refreshing drink made with freshly squeezed lemon juice, sweetened condensed milk, and sugar.
Provided by Amanda Rettke--iambaker.net
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
- In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
- Pour the lemon juice mixture over the ice.
- Fill the pitcher with water and stir to combine. Serve immediately.
Nutrition Facts : Calories 89 kcal, ServingSize 1 serving
MILK LEMONADE
I tried this at my cousin's house in Muscat, Oman and thought how creative it was. Although we use limes, we still call it lemonade. We make this in our house often. This lemonade is made in a blender.
Provided by Blue Peacock
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
- For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
- Add water, milk and sugar to taste.
- Blend until all ingredients are well mixed.
- Pour in a glass filled with ice cubes and serve immediately.
- Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.
Nutrition Facts : Calories 118.3, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 69.6, Carbohydrate 19.8, Fiber 3.8, Sugar 2.3, Protein 4.9
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