Cheese Phyllo Pie Tyropita Recipes

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TIROPITAS: PHYLLO CHEESE TRIANGLES



Tiropitas: Phyllo Cheese Triangles image

Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.

Provided by Lynn Livanos Athan

Categories     Appetizer     Side Dish

Time 1h5m

Number Of Ingredients 8

8 ounces feta cheese
2 ounces cream cheese, softened
1 ounce crumbled blue cheese, optional
8 ounces ricotta cheese
3 tablespoons grated Parmesan cheese
2 large eggs, lightly beaten
1 pound phyllo pastry sheets
1/2 cup melted butter

Steps:

  • Preheat oven to 350 F. Lightly grease 2 large baking sheets.

Nutrition Facts : Calories 291 kcal, Carbohydrate 22 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 11 g, Sodium 487 mg, Sugar 1 g, Fat 18 g, ServingSize 24 pastries, UnsaturatedFat 0 g

TYROPITAKIA-CHEESE PIES



Tyropitakia-Cheese Pies image

Provided by Cat Cora

Categories     dessert

Time 1h50m

Yield 15 to 20 servings, as hors d'

Number Of Ingredients 10

1/2 pound feta, crumbled
1/2 pound ricotta
1/2 cup kasseri, grated
1/4 pound cream cheese
1/2 pound butter, melted
Chopped parsley to taste
Grating nutmeg, to taste
2 eggs, well beaten
1 package commercial phyllo pastry
White pepper, to taste

Steps:

  • To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs. Mix well and set aside for 1 hour, refrigerated. Preheat the oven to 350 degrees. Pull phyllo dough from the refrigerator and unroll. Make sure to keep the dough covered at all times while using, because it dries out quickly. Cut the phyllo into 4 strips. (If you want to make smaller tyropitakia, cut into 6 strips.) One strip at a time, brush with the melted butter and place a small dollop of cheese mix in the middle of the top of the strip. Folding the phyllo is like folding a flag, fold the right corner to the left to form a right angle and then upward. Continue folding at right angles until you reach the top and have a triangle. Place the triangles on a baking sheet and bake for about 20 minutes or until golden brown on each side.

TIROPITA



Tiropita image

I have seen many versions of this recipe. This is my mother-in-law's, and she is a great cook.

Provided by Maine_diner

Categories     World Cuisine Recipes     European     Greek

Time 1h30m

Yield 15

Number Of Ingredients 11

6 tablespoons butter
½ cup all-purpose flour
2 cups milk
1 teaspoon salt
1 pinch nutmeg
1 pound feta cheese
3 ounces grated Greek Kefalotiri cheese
4 eggs, beaten
¼ cup chopped fresh parsley
¾ pound phyllo dough, thawed
¾ cup melted butter for brushing

Steps:

  • Melt 6 tablespoons butter in small saucepan over medium-low heat. Whisk in the flour until smooth and cook, stirring constantly, for 2 minutes. Gradually pour in the milk, stirring constantly with a whisk or wooden spoon. Add the salt and nutmeg, stirring occasionally, until mixture is bubbly and thickened, 5 to 10 minutes.
  • Mash the feta cheese with a fork in a bowl and stir in the grated kefalotiri, beaten eggs, and parsley. Pour in the hot white sauce and mix well.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Line the buttered baking dish with a sheet of phyllo dough and brush it with melted butter; keep the remaining phyllo sheets covered with plastic wrap while you work. Repeat with half of the phyllo sheets, brushing each sheet with butter, and letting them come up the sides of the baking dish. Pour in the cheese filling.
  • Lay the remaining pastry sheets on top of the filling, brushing each with butter. Brush the top of the last sheet with butter and, with a sharp knife, score the top sheets into strips about 3 inches wide from one end of the baking dish to the other.
  • Bake in the preheated oven until the pastry is golden brown and crisp, about 45 minutes. Let stand for 5 minutes, then cut into squares and serve hot.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 18.3 g, Cholesterol 119.4 mg, Fat 25.1 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 15.3 g, Sodium 821 mg, Sugar 3 g

TYROPITA (CHEESE PHYLLO PIE)



Tyropita (Cheese Phyllo Pie) image

Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).

Provided by Outta Here

Categories     Savory Pies

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1/4 lb feta cheese, crumbled
1 (24 ounce) carton cottage cheese
1/4 teaspoon salt
4 eggs, beaten
1 lb phyllo dough, thawed if frozen
3/4 lb unsalted butter, melted (3 sticks)

Steps:

  • Butter a 9 x 13-inch baking dish.
  • Combine feta, cottage cheese, salt and eggs. Mix well.
  • Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
  • Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
  • Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
  • Refrigerate 1 hour.
  • Preheat oven to 325°F
  • With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
  • Bake until crisp and golden, about 1 hour.
  • Remove from oven and let stand 10 minutes. Cut through scored lines and serve.

GREEK FETA CHEESE PIE (TIROPITA) WITH PHYLLO



Greek Feta cheese pie (tiropita) with phyllo image

Greek Feta cheese pie (Tiropita) with phyllo pastry is the most well known pie in Greece! This traditional cheese pie is packed...

Provided by Vasiliki

Categories     Recipes

Time 50m

Yield 6

Number Of Ingredients 13

250gr (1/2 lb) phyllo pastry, crumbled
350gr ( 0.7 lb) Feta cheese
150gr (0.3 lb) Greek yoghurt
3-4 eggs
80gr (0.2 lb)unsalted butter
30gr ( 0.1 lb) diced butter
30gr sunflower
1/2 tsp salt
1/2 tsp black pepper (optional)
Egg wash:
1 egg
1 tbsp water
For this recipe you will need a 35x25cm or 9.9x13.7 inches baking dish.

Steps:

  • To prepare this Greek Feta cheese pie (Tiropita) with phyllo start by buttering the baking dish and preheating the oven to 180c or 356F. Melt the butter and set it aside. Whisk three eggs and set them aside too.
  • To prepare the filling, in a mixing bowl, combine crumbled Feta cheese, greek strained yoghurt, melted butter, sunflower oil, whisked eggs and seasoning. Should you wish to taste the seasoning on the filling, do so prior to adding the whisked eggs. Remember that tanginess of Feta differs between brands, and you may wish to add more salt. Mix the ingredients until combined.
  • Lay two phyllo sheets on the bottom on the baking dish side by side making sure the bottom and the sides of the baking dish are covered. Set aside one phyllo sheet for the outermost pie layer. Take a couple of tablespoons worth of filling and spread it evenly all over the phyllo sheet. Repeat the process until you have run out of either filling or phyllo pastry sheets. Lay the last phyllo sheet on the pie tucking in the corners.
  • Prepare the egg wash by whisking an egg with one tablespoon of water. Pierce the pie evenly and brush with the egg wash. Lay evenly the diced butter on the top phyllo. Bake the Greek Feta cheese pie (Tiropita) with phyllo at 180C (360F) for 55-60 minutes. Cover with foil at around 35 minutes to achieve a nice golden colour.
  • Kali Orexi!

GREEK CHEESE PIE



Greek Cheese Pie image

This is an authentic recipe for "tyropita", or Greek feta cheese pie. Layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Greek

Time 1h25m

Yield 12

Number Of Ingredients 4

14 ounces feta cheese, crumbled
2 eggs
10 sheets phyllo dough, thawed if frozen
½ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
  • Mix feta cheese and eggs together in a bowl for the filling; set aside.
  • Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Top with another sheet and brush with oil. Repeat for a total of 4 sheets, but do not brush the top of the fourth sheet. Transfer the stack of oiled sheets to one of the greased cake pans. Drape over the bottom of the pan, trying not to be too perfect about it; you want some folds and wrinkles in the phyllo.
  • Spread 1/2 of the filling over the phyllo in an even layer. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan.
  • Repeat with remaining phyllo, oil, and filling to assemble the second pie.
  • Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Let cool for 20 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 9.7 g, Cholesterol 60.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 457.4 mg, Sugar 1.4 g

TRADITIONAL GREEK TIROPETES (CHEESE PHYLLO PIE)



Traditional Greek Tiropetes (Cheese Phyllo Pie) image

The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".

Provided by diamonds4heather

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb feta cheese
12 ounces ricotta cheese
5 eggs (lightly beaten)
1/2 teaspoon fresh parsley (finely chopped)
melted butter (for brushing, olive oil can also be used)
1 package phyllo dough (room temperature)

Steps:

  • Preheat oven to 375 degrees.
  • Combine crumbled feta and ricotta cheeses.
  • Add eggs and beat thouroughly, then parsley and mix well.
  • Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
  • Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
  • Spread cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
  • Place in a preheated 350 degree oven for 30 to 40 minutes.
  • Serve while hot.

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