Strawberry Oatmeal Pancakes Recipes
STRAWBERRY OATMEAL PANCAKES
Fluffy, fruity and full of flavor, these Strawberry Oatmeal Pancakes are a fun and easy breakfast that even the pickiest of eaters will love.
Provided by Dana DeVolk
Categories Breakfast
Time 31m
Number Of Ingredients 15
Steps:
- In a large bowl stir together the oats and buttermilk. Let sit for 20 minutes.
- Add the eggs, vanilla, and oil to the bowl, and whisk to combine.
- Add the flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir together until combined.
- Fold in the strawberries.
- Place a large skillet over medium heat. Lightly spray with cooking spray.
- Add ½ cup of the batter to the skillet and spread it out into a circle shape.
- Cook for 3 minutes on the first side until bubbles come up in the center and burst.
- Flip and cook for an additional 3 minutes or until the bottom is browned.
- Serve immediately with whipped cream and maple syrup.
Nutrition Facts : Calories 211 kcal, Carbohydrate 25 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.03 g, Cholesterol 44 mg, Sodium 262 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving
STRAWBERRY OATMEAL BLENDER PANCAKES
Start the New Year off right and fuel your day with these hearty and nutritious Strawberry Oatmeal Blender Pancakes.
Provided by Dr. Sonali Ruder
Categories Breakfast
Number Of Ingredients 12
Steps:
- Pulse the oats in a blender until finely ground.
- Add the milk, yogurt, egg, banana, vanilla extract, baking powder, baking soda, and salt to the blender. Blend until smooth.
- Heat a nonstick pan or griddle over medium heat and coat lightly with olive oil or coconut oil spray. Working in batches, pour the batter into the skillet, about ¼ cup batter per pancake. Sprinkle chopped strawberries on the pancakes. Cook the pancakes until bubbles appear around the edges and the bottoms are nicely browned, 2-3 minutes. Flip and cook another 1-2 minutes until done. Repeat with the remaining batter.
- Serve pancakes immediately or keep warm in a 200°F oven. Serve with a dollop of Greek yogurt, chopped strawberries and a drizzle of maple syrup.
Nutrition Facts : Calories 260 kcal, Carbohydrate 44 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 44 mg, Sodium 404 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY OATMEAL PANCAKES
Make and share this Strawberry Oatmeal Pancakes recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
- Gently stir in flours and baking powder.
- Fold in strawberries.
- Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
- When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
- Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.
Nutrition Facts : Calories 205.1, Fat 2.5, SaturatedFat 0.5, Cholesterol 31, Sodium 195.6, Carbohydrate 39.7, Fiber 4.2, Sugar 3, Protein 7
STRAWBERRY OATMEAL PANCAKES
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine the oatmeal and the buttermilk and let sit for 20 minutes.
- After the 20 minutes, add the eggs, vanilla and oil and mix well.
- Add the flours, sugar, powder, soda, salt and cinnamon and mix until incorporated.
- Gently mix in the fresh strawberries.
- Heat your griddle to 350 degrees.
- Drop the thick batter (about 3/4 cup size) onto the griddle, kind of spread into a circle shape and cook for 3 minutes, flip and then cook for 2 or 3 more minutes or until batter is not raw.
- * I find that on my non stick griddle, not greasing it works best to not burn the pancakes. I do however spray my spatula with non stick cooking spray for easy flipping ????
- Serve warm with fresh whipped cream, maple syrup or both.
- Makes about 8 larger sized pancakes.
- *To freeze: prepare as usual, let cool completely on a cooling rack, place in freezer friendly plastic gallon sized bags, with parchment paper in between each pancake. To reheat: remove from the freezer and warm in the microwave or oven.
- Enjoy!
MOM'S OATMEAL BLUEBERRY PANCAKES
These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries.
Provided by steviewonderbread
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a lightly oiled griddle or frying pan over medium high heat.
- In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
- Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 45.7 g, Cholesterol 97.9 mg, Fat 5.9 g, Fiber 4.5 g, Protein 13 g, SaturatedFat 1.8 g, Sodium 905.3 mg, Sugar 11.8 g
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