Milky Way Bar Crispy Treats Recipes

MILKY WAY CARAMEL CRISPY BARS

Steps:

• In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
• Remove from microwave and stir in cereal until well blended.
• Press mixture into a buttered or sprayed 7x11 inch pan.
• In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
• Remove from heat and spread over the top of the bars.
• Refrigerate for 1 hour or until firm.
• Cut in squares to serve.

MILKY WAY CRISPY BARS

Steps:

• In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture., Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container.

MILKY WAY BAR CRISPY TREATS

Steps:

• Spray a 8x8 dish with non stick spray. Place the crispy cereal in a heat proof bowl and set aside. Chop candy bars into pieces
• Put butter and candy bar pieces into a small saucepan over low heat. Mix the butter and candy until melted and blended. The mixture should be creamy and smooth. Do not turn up the heat or you will scorch the chocolate. Remove from heat.
• Pour 3/4 of the melted chocolate and butter mixture over the cereal and stir with 2 large spoons to coat adding the remaining chocolate after the first initial one or two stirs. Stir until you get as many cereal pieces coated as possible.
• Evenly press mixture into your prepared pan. Let cool. Cut into pieces and enjoy

MILKY WAY BALLS

Steps:

• Melt the butter in a large saucepan over low heat.
• Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
• Stir in the cereal.
• Lightly butter your hands; roll the Milky Way mixture into balls.
• (**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
• Let candy cool on waxed paper.
• Store in an airtight container.