Milky Way Fudge Recipe 475

MILKY WAY FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

MILKY WAY FUDGE

Steps:

• Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
• Stir in chocolate chips and nuts.
• Pour into buttered 8-inch square pan.
• Cools quickly.

MILKY WAY FUDGE

Steps:

• Spray an 8-inch square baking pan with cooking spray and line the bottom with parchment paper (or wax paper or aluminum foil). Set pan aside.
• Combine the chocolate chips, sweetened condensed milk, salt, and half of the chopped candy bars in a large microwave-safe bowl.
• Heat in 30-second intervals, stirring well after each interval, until the chocolate is melted and the mixture is smooth. (Sometimes the candy bars don't melt well, just keep stirring-it's fine if you have a few bits of unmelted candy; you just don't want huge chunks.)
• Fold in the remaining candy bars, then scrape into the prepared baking dish and smooth into an even layer.
• Refrigerate until set, about 2 hours. Once set, slice your fudge and serve.

MILKY WAY FUDGE RECIPE - (4.7/5)

Steps:

• 1. Line a 8 or 9-inch square pan with foil and spray lightly with nonstick spray (or rub with butter). 2. In a large, microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave for 1 minute and then stir. Microwave for additional bursts of 20 seconds (stirring after each burst) until the mixture is smooth. Stir in the vanilla. Spread the very chocolatey fudge batter into the prepared pan. Refrigerate for at least 1 hour (but better if longer) until the fudge is firm. 3. Take the fudge out of the pan by lifting up the foil and transferring it to a cutting board. Cut into small pieces. Keep in a covered container.