Millers Ale House Meatloaf Recipes

A FIREFIGHTER'S MEATLOAF

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
• Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

MARY'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
• Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

ROUND 2 RECIPES -ALE AND ONION MEATLOAF

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.
• For Red Onion Compote:
• In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups. Transfer to a bowl and set aside to cool completely.
• For Burgers:
• In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties. Place on platter and cover. Refrigerate if not cooking immediately.
• Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote.

MILE-HIGH MEAT LOAF

Steps:

• Preheat oven 350 degrees F.
• Line 3 (9-by 5-inch) loaf pans with wax paper and set aside.
• Make bread crumbs by placing the bread in the work bowl of a food processor and processing until finely ground. Transfer crumbs to a large bowl. Add all ingredients, except ketchup, to the bowl; mix until just combined. Divide and shape the meat mixture into loaves in the prepared pans. Spread a layer of ketchup over the top to cover the meat loaf. Bake for 1 hour and 30 minutes, or until completely cooked through. Remove from heat and let meatloaf cool for 15 minutes before slicing. Serve warm.

MILLER MEATLOAF

Steps:

• Preheat oven to 350 degrees F. Mix ingredients into a large plastic freezer bag (easy on clean-up) mix all ingredients well in bag, add seasoning salt last.
• Form into a half basketball shape and place in a non sprayed Pyrex metal pan or roaster pan. Add 2 tablespoons of barbeque sauce to the top of the meatloaf and sprinkle seasoning salt over the barbeque sauce. Then add about 1/4-inch water to pan but not over the meatloaf (so you do not wash everything off the meatloaf and take the flavoring off the top).
• Place in oven. Check water level in about an hour to an hour and a half (especially if you add potatoes, or stuffing with your meatloaf). You want the meatloaf to be cooked so look for the top to be darker. If you choose your meat well done, leave in until the top of meatloaf is darker and crusty. Again make sure there is enough water in pan to keep from burning or getting stuck to the bottom of your pan. You can bump oven temp up to 375°F to get top crusty.

MILDRED'S ORIGINAL MEATLOAF

Steps:

• Preheat oven to 400ºF.
• Combine all ingredients in a large bowl and lightly stir until well mixed.
• Transfer to a loaf pan and pat into shape.
• Bake 45-60 minutes until cooked through and browned on top.
• Remove from oven and let rest on a cooling rack for 10 minutes before cutting.