Millet Recipes Vegetarian Millet Bowl

MILLET RECIPES: VEGETARIAN MILLET BOWL

Millet Recipes: Vegetarian Millet Bowl image

Millet recipes are easy to create - learn how to cook millet three different ways plus some of our favorite millter recipes.

Provided by Ivy Larson

Categories Salad

Time 16m

Yield 1

Number Of Ingredients 9

Ingredients

1 cup millet, cooked and chilled
1/2 tablespoon extra virgin olive oil, such as Kirkland's
1/4 cup Spanish onions, chopped
1/4 cup radishes, chopped
2 garlic cloves, minced
1 cup kale, chopped
1/2 cup tomatoes, diced
1/4 cup roasted pepitas
3 tablespoons lemon salad dressing

Steps:

Prepare the millet ahead of time and store in the fridge. Add 1 cup of millet to a medium-sized bowl.
In a skillet on medium heat, add the olive oil, onions, radishes and garlic. Saute for 3-4 minutes to soften the vegetables.
Add in the chopped kale and saute quickly for about 2-3 more minutes.
Put the kale mixture on top of the millet. Add the tomatoes, pepitas and a drizzle of our favorite lemon dressing.

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