CRESCENT VEGGIE CHRISTMAS TREE RECIPE
I absolutely love how FESTIVE this Crescent Veggie Christmas Tree recipe is! A great way to sneak some veggies into an otherwise indulgent day!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 23m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Removed the dough from the can without unrolling. Cut each can into sixteen slices (8 from each roll).
- Place the slices on a lightly greased cookie sheet to form a tree. One slice at the top, two slices in the next row, three in the next, then four slices, and five slices for the last row. There will be one remaining slice that can be used for the trunk. After you have formed the tree, lightly roll out to flatten a little bit. I didn't do this and the crescent was a little too thick after it was baked.
- If you are making two trees, refrigerate the other tree while the first one bakes. Baked for 11-13 minutes or until golden brown. Let it cool for 1-2 minutes and then carefully loosen from the sheet and move to a cooling rack. Bake the second tree.
- Move the cooled tree to your serving platter prior to decorating.
- Combine the sour cream, cream cheese, dill, and garlic. Mix until smooth. Spread the mixture over both trees and decorate with veggies.
Nutrition Facts : Calories 184 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 290 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
VEGETABLE CHRISTMAS TREE
This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.-Carolyn Black, Port Ludlow, Washington
Provided by Taste of Home
Categories Appetizers
Time 3h
Number Of Ingredients 12
Steps:
- Stack cake dummies (found in cake decorating stores or at www.cookscakeandcandy.com-search "Styrofoam dummy rounds"). Cut Styrofoam cone to about 4 in. high; glue on top of small cake dummy. Glue remaining cake dummies together. Wrap the form in cheesecloth dyed with food coloring., Attach kale leaves with toothpicks. Add veggie trims., For daikon radish garland, use a vegetable peeler to create long, thin ribbons from radishes. Drape around the tree, going under some trims and over others, and tucking in the ends to hide., For ornaments, cut turnips into 1/4-in.-thick rounds. Use cookie cutters to make ornaments; attach with toothpicks., Make a tree topper of interlinked pepper rings.
Nutrition Facts :
VEGGIE CHRISTMAS TREE
I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.-Leola Seltmann, Witchita, Kansas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
Nutrition Facts :
CHRISTMAS TREE VEGETABLE PLATTER
A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
- Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
- Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
- Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
VEGGIE CHRISTMAS TREE RECIPE
This Veggie Christmas Tree is sure to be a show stopper! It is tasty, impressive, and oh so festive.
Provided by Lil' Luna
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Rinse all veggies and chop up the broccoli into florets. Cut the celery and slice the bell peppers if you are using them.
- Wrap the styrofoam cone with a double layer of plastic wrap. Starting at the base of the cone insert toothpicks into the cone and attach a row of broccoli. Continue inserting toothpicks adding rows of broccoli and cherry tomatoes until you reach the top of the cone.
- Place one toothpick in the very top of the cone. Cut a star out of the cheese using a mini cookie cutter or a knife. Carefully slide it onto the toothpick on the top.
- Arrange the bell peppers, celery. carrots, other vegetables or crackers that you choose to use around the base of the tree. Serve with the bacon ranch cheese ball or your favorite Marzetti® Veggie Dip. ENJOY!
Nutrition Facts : Calories 75 kcal, Carbohydrate 13 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 76 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
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