Autumn Spice Glaze Recipes
AUTUMN SWEET ROLLS WITH CIDER GLAZE
I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
AUTUMN SPICE POUND CAKE W/ POMEGRANATE GLAZE
Thank God for modern day supermarkets because I can make this cake year round! This combines some of my all-time favorites ( pumpkin, apple, and pomegranate), and is not too sweet but just perfect with a cup of coffee or tea.
Provided by kalamitykris
Categories Dessert
Time 1h25m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to Heat oven to 350 degrees.
- Grease and flour tube pan.
- Cream shortening and sugar thoroughly.
- Mix in eggs, pumpkin and juice.
- Blend in flour, soda, salt, baking powder, and cinnamon.
- Stir in apples.
- Pour into prepared tube pan.
- Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
- Allow to cool for 15 minutes then remove from pan to cool completely.
- After about an hour when cake is cooled, mix glaze and drizzle over cake.
Nutrition Facts : Calories 527.6, Fat 16.1, SaturatedFat 4.2, Cholesterol 74.4, Sodium 687.4, Carbohydrate 90.2, Fiber 1.8, Sugar 54.7, Protein 7.3
AUTUMN SPICE BREAD
When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.
Provided by Shirl J 831
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 18
Steps:
- Grease 2 loaf pans; set aside.
- Combine flour, soda and spices.
- Cream butter with sugar and pumpkin, blend in eggs.
- At low speed add dry ingredients to egg mixture.
- Mix in chocolate and one cup walnuts, stir to blend.
- Pour into pans and sprinkle with 1/2 cup nuts.
- Bake 350 for 1 1/2 hrs, top with glaze.
- For glaze:.
- combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
- Spread on loaves with removed from oven.
- Sprinkle remaining nuts on.
- After 5 minutes, remove from pans and cool on rack.
Nutrition Facts : Calories 4255, Fat 221.7, SaturatedFat 93.3, Cholesterol 672.6, Sodium 3831, Carbohydrate 547, Fiber 30.5, Sugar 340.6, Protein 62.4
GLAZED PUMPKIN SPICE DOUGHNUTS
No need to wait until fall comes around to enjoy pumpkin doughnuts. With this easy and delicious recipe you can enjoy them anytime of the year.
Provided by Yoly
Categories Doughnuts
Time 1h5m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.
- Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.
- Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.
- Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.
- Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 46.3 g, Cholesterol 41.6 mg, Fat 9.7 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 256.5 mg, Sugar 34.4 g
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