Just Like Pearsons Salted Nut Rolls Copycat Recipes

SALTED NUT ROLL SQUARES

Steps:

• Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
• Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
• Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT

Steps:

• Combine sugar and yeast in tepid water.
• Let stand 5-10 minutes until yeast begins to foam.
• Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
• Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.
• Turn dough out on floured board and let rest while you clean and butter bowl.
• Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.
• Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).
• Butter a 12 cup muffin tin.
• Punch down dough.
• Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.
• Place two such pieces in each prepared muffin cup- it will be a tight fit.
• Cover dough loosely with plastic wrap for 45 minutes.
• Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.
• Serve as soon as they are cool enough to throw.

JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT

Steps:

• Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
• For something a little different, try dipping them into melted chocolate, Really Yummy!
• Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.