Peanut Butter N Jelly Pockets Recipes

PEANUT BUTTER 'N' JELLY BARS

Peanut Butter 'n' Jelly Bars image

My two young sons are crazy about these simple, fast cookie bars. And as a busy mom, easy preparation makes this one scrumptious dessert I can rely on-even at the last minute. You might want to vary the jam or jelly to suit your own family's tastes. -Carolyn Mulloy, Davison, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
1/2 cup peanut butter chips
1 can (16 ounces) buttercream frosting
1/4 cup creamy peanut butter
1/4 cup seedless raspberry jam or grape jelly

Steps:

Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips. , Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack. , In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam.

Nutrition Facts :

PEANUT BUTTER 'N JELLY POCKETS

Peanut Butter 'n Jelly Pockets image

This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc.

Provided by flower7

Categories Breads

Time 30m

Yield 8 pockets

Number Of Ingredients 3

Ingredients

1 (16 1/3 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands)
1/2 cup peanut butter
8 teaspoons jelly (or jam)

Steps:

Preheat oven to 350°F Lightly grease a cookie sheet and set aside.
Separate dough into 8 biscuits; flatten each into a round (about 5-6 inches).
Spoon about 1 Tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly.
Fold each biscuit in half over filling and crimp edges to seal.
Place on cookie sheet and bake for 15 minutes or until browned.
*Filling*will*be*HOT!* Let cool for at least 10 minutes before enjoying!

Nutrition Facts : Calories 297.1, Fat 15.9, SaturatedFat 3.6, Sodium 715, Carbohydrate 33.3, Fiber 1.9, Sugar 9.8, Protein 7.6

PEANUT BUTTER AND JELLY ROLL-UPS

Peanut Butter and Jelly Roll-Ups image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (3 oz.) pkg. low fat cream cheese, softened
1/2 cup Smucker's® Strawberry Low Sugar Preserves, or any Smucker's® Low Sugar or Sugar Free Preserves of your choice
4 whole wheat or flour tortillas
2/3 cup Jif® Creamy Peanut Butter

Steps:

COMBINE cream cheese and preserves in small bowl until well blended.
SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

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