Millionaires Chex Bars Recipes

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MILLIONAIRE'S CHEX™ BARS



Millionaire's Chex™ Bars image

Pecans, dark chocolate, caramel and marshmallows put a millionaire's twist on a classic Chex bar recipe.

Provided by Molly Yeh

Categories     Dessert

Time 2h35m

Yield 15

Number Of Ingredients 8

1/4 cup unsalted butter
1 bag (10.5 oz) miniature marshmallows
7 cups Rice Chex™ cereal
2 bags (11 oz each) caramel cubes or bits
2 tablespoons milk (dairy or almond)
A pinch of kosher salt
1 bag (10 oz) dark chocolate chips
1 cup coarsely chopped pecans

Steps:

  • Line 13x9-inch (3-quart) baking dish with cooking parchment paper, and spray with cooking spray. Set aside.
  • In 4-quart saucepan, melt butter over medium heat. Add marshmallows. Stir with wooden spoon or rubber spatula until marshmallows are fully melted. Reduce heat to low; stir in cereal until evenly coated. Remove from heat; pour into baking dish. Use greased rubber spatula or greased hands to press mixture firmly and evenly in dish. Refrigerate 15 minutes.
  • In 2-quart saucepan, cook caramels, milk and salt over medium heat, stirring frequently, until caramels are melted. Pour mixture over bars, and spread evenly. Refrigerate 10 minutes.
  • In double boiler over medium heat or in microwavable bowl in microwave, melt chocolate chips. If using microwave, microwave uncovered on High in 30-second increments, stirring after each, until melted. Pour melted chocolate over caramel; spread evenly. Sprinkle with pecans. Refrigerate until set, 1 to 2 hours. Cut into bars.

Nutrition Facts : ServingSize 1 Serving

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