Mimis Cafe Buttermilk Spice Muffins Recipes

MIMI'S CAFE BUTTERMILK SPICE MUFFINS

Mimi's Cafe Buttermilk Spice Muffins image

Make and share this Mimi's Cafe Buttermilk Spice Muffins recipe from Food.com.

Provided by Millereg

Categories Quick Breads

Time 55m

Yield 6-12 muffins

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup unsalted butter or 1/2 cup unsalted margarine
3 eggs
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon cinnamon
6 fluid ounces buttermilk
1 tablespoon buttermilk, additional
1/2 cup sugar
1 cup finely chopped walnuts
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg

Steps:

Heat oven to 375°F.
In a mixing bowl, cream the sugar and butter together with an electric mixer.
When they are thoroughly mixed, add the eggs and beat for 1 more minute.
Sift the flour into a separate bowl, together with the baking soda, nutmeg and cinnamon.
Add the flour and buttermilk to the first mixture, and mix at low speed until smooth.
To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
Make the nut topping by combining all the Nut Topping ingredients together in a small bowl.
Grease muffin tins with additional butter or margarine, or use paper or foil baking cups.
Fill each cup ¾ full of batter.
Add a full rounded tablespoon of the nut topping on top of the batter in each cup.
Bake immediately, or the topping will sink to the bottom of the muffins, and then you will be mad at yourself - and we don't want that to happen, do we?.
Bake at 375°F for 20 to 25 minutes until the muffins are golden brown and a toothpick inserted in the middle of a muffin comes out dry.
(Home ovens' heat differently from Mimi's commercial ovens, and so you may need to adjust the temperature and/or the baking time accordingly).
This recipe yields 12 standard-size muffins, or 6 Jumbo-size muffins.
If you are using jumbo muffin tins, reduce the oven temperature by 25° and increase the baking time by 5 to 10 minutes.

Nutrition Facts : Calories 699, Fat 31.4, SaturatedFat 12.1, Cholesterol 135, Sodium 493.3, Carbohydrate 94.8, Fiber 3.1, Sugar 52.4, Protein 12.8

MIMI CAFE BUTTERMILK SPICE MUFFINS

Mimi Cafe Buttermilk Spice Muffins image

This is a copy cat recipe from Mimi's Cafe,these muffins are tasty and moist from the addition of buttermilk. The muffins at the restaurant are jumbo size,this recipe makes 12 regular size or 6 jumbo.

Provided by L D @windella

Categories Muffins

Number Of Ingredients 13

Ingredients

- 1 c sugar
- 1/2 c butter or margarine
- 3 eggs
- 2 1/2 c flour
- 2 t. baking soda
- 1 t nutmeg
- 1/2 t cinnamon
- 3/4 c + 1 t. buttermilk
NUT TOPPING:
- 1/2 c sugar
- 1 c finely chopped walnuts
- 1/2 t cinnamon
- 1/2 t nutmeg

Steps:

Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts. Make the nut topping: Mix all ingredients together in a small bowl. Grease muffin tins with butter or margarine. You can also use paper baking cups. Fill each cup 3/4 full of batter. Add a full, rounded tablespoon of nut topping on top of each muffin cup of batter. Bake immediately or the topping will sink to the bottom of the muffin. Bake at 375° for 20-25 minutes, until golden brown. A toothpick inserted in the middle of the muffin should come out dry. Home ovens heat differently from commercial ovens so you may need to adjust the temperature or the baking time accordingly. Recipe yields 12 standard-size muffins, or six Mimi's-size muffins. If using the jumbo muffin pans, reduce the oven temperature by 25° and increase the baking time 5-10 minutes.

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