Mims Fruit And Wine Trifle Recipes
MIM'S FRUIT AND WINE TRIFLE
My friend Mim gave me her trifle recipe, which is one of her most frequently requested desserts. I recently made this again with raspberries and strawberries - this is the photo on the recipe. I also omitted the gelatine and just made a thicker custard which I folded into the whipped cream.
Provided by Ninna
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple and apricots; reserve 1/2 cup of the pineapple syrup; combine reserved syrup and wine.
- Trim sponge cake to size of deep glass serving dish; put a layer of sponge in serving dish; sprinkle with half wine mixture and top with apricots.
- Pour over half the custard mixture and put remaining sponge layer on top, sprinkle with remaining wine mixture.
- Next add the pineapple pieces and pour over remaining custard mixture and refrigerate for 1 hour - can be done the day before serving.
- CUSTARD - Mix sugar and custard powder with 2 tablespoons of the milk; put remaining milk in saucepan, bring to boil.
- Add a little hot milk to custard powder, then pour back into milk; stir until custard boils and thickens.
- Sprinkle gelatine over the 2 tablespoons of water, stir into custard until it dissolves; when custard is cool, fold in whipped cream and vanilla.
- TO FINISH - decorate with whipped cream, halved strawberries and passionfruit pulp.
Nutrition Facts : Calories 591.4, Fat 27, SaturatedFat 15.8, Cholesterol 183.1, Sodium 279.3, Carbohydrate 78.3, Fiber 2.8, Sugar 48.6, Protein 9.7
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