Minced Clam Cheese Triscuit Cracker Melts Recipes

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CHEESY CRACKER MELTS



Cheesy Cracker Melts image

Grilled cheese is up there with raindrops on roses when it comes to our favorite things. These Cheesy Cracker Melts definitely make the list!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 1 serving, two topped crackers.

Number Of Ingredients 3

2 woven wheat crackers
2 KRAFT Cracker Cuts Sharp Cheddar Cheese
1 tsp. pecan pieces

Steps:

  • Top crackers with cheese and pecans.
  • Place on microwaveable plate.
  • Microwave on HIGH 10 sec.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

MINCED CLAM, CHEESE TRISCUIT CRACKER MELTS



Minced Clam, Cheese Triscuit Cracker Melts image

Make and share this Minced Clam, Cheese Triscuit Cracker Melts recipe from Food.com.

Provided by jellyko

Categories     < 15 Mins

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

2 (6 1/2 ounce) cans minced clams, drained
1/4 cup mayonnaise (just use enough to Hold clams together)
1 pinch garlic salt
10 ounces cracker barrel brick extra sharp white cheddar cheese
1 (9 1/2 ounce) box Triscuit crackers

Steps:

  • Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
  • Spread mixture onto crackers.
  • Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
  • Place cheese slice onto each.
  • Place under broiler for just a minute or two until cheese melts.

Nutrition Facts : Calories 470.3, Fat 23, SaturatedFat 11.1, Cholesterol 80.4, Sodium 678.9, Carbohydrate 35.6, Fiber 4.6, Sugar 0.8, Protein 31.5

CHEESY CLAM MANICOTTI



Cheesy Clam Manicotti image

"I created this recipe when I was having company and couldn't decide whether to serve seafood or Italian," explains Kathy Kysar of Homer, Alaska. "It was a big hit! I usually add a little extra hot sauce to give it that special kick." TIP: "Try the cream cheese mixture in other types of pasta shells," advises Kathy.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

1 jar (24 ounces) meatless spaghetti sauce
1/4 teaspoon hot pepper sauce
2 cans (6-1/2 ounces each) minced clams
1 carton (8 ounces) ricotta cheese
4 ounces cream cheese, softened
1/4 cup spreadable chive and onion cream cheese
2 cups shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon dried oregano
8 manicotti shells, cooked and drained

Steps:

  • In a large saucepan, combine spaghetti sauce and hot pepper sauce. Drain one can of clams; add clams to sauce. Stir in clams and juice from second can. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Meanwhile, in a large bowl, beat ricotta and cream cheeses until smooth. Stir in the cheeses, garlic, pepper and oregano. Stuff into manicotti shells. , Spread 3/4 cup clam sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 640 calories, Fat 35g fat (22g saturated fat), Cholesterol 126mg cholesterol, Sodium 1559mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 33g protein.

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