SNOW-TOPPED HOLIDAY BROWNIE BARS RECIPE - (4.4/5)
Provided by JudyS
Number Of Ingredients 4
Steps:
- 1. Preheat oven 350 degrees 2. Grease 13 x 9 baking pan 3. Prepare brownie mix batter according to package directions. 4. Spread batter into prepared baking pan 5. Sprinkle with 1 cup morsels. 6. Bake according to package baking times for 13 x 9 pan size. 7. Cool completely in pan on wire rack. 8. Spread frosting over brownies. 9. Sprinkle with remaining morsels and coconut, if desired. 10. Cut into bars. Store in cool place
SNOW FLURRY BROWNIES
These brownies are the best dessert in my recipe box. I've even prepared them on the spur of the moment while company was over for dinner. They take just minutes to mix up, are out of the oven in half an hour and generate many compliments. -Sherry Olson, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.
Nutrition Facts : Calories 187 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SNOW FLECKED BROWNIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 35m
Yield 20 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line the sides and base of a 13 by 9 by 2-inch baking pan with foil or parchment paper.
- Melt the butter and dark chocolate together in a large heavy based pan over a low heat. In a bowl or large measuring glass, beat the eggs together with the sugar and vanilla extract. Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate. Beat just to combine and then scrape into the prepared pan. Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it; the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
- To serve, cut into squares while still warm and pile up on a large plate, sprinkling with powdered sugar pushed with a teaspoon through a small sieve and dotting with birthday candles as you go. Set alight and enjoy the festive scene.
SNOW-TOPPED HOLIDAY BROWNIE BARS
I adopted this one from the RecipeZaar account. I have not had a chance to make this. **I am sure that you could easily substitute regular chocolate chips for the morsels. I don't think I can find morsels here so I will use normal chocolate chips when I make these... hopefully that will be soon!
Provided by Saturn
Categories Bar Cookie
Time 39m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 13 x 9-inch baking pan.
- Combine flour, cocoa, baking powder and salt in medium bowl.
- Microwave butter in a large, microwave-safe bowl on HIGH (100%) power 1 minute; stir until melted.
- Stir in sugar and water. Stir in eggs and vanilla extract.
- Gradually stir in flour mixture. Stir in 1 cup Shapes & Morsels. Spread into prepared baking pan.
- Bake 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining Shapes & Morsels.
- Refrigerate until serving time. Cut into bars.
Nutrition Facts : Calories 1957.3, Fat 98.2, SaturatedFat 64.3, Cholesterol 394.5, Sodium 969.6, Carbohydrate 266.3, Fiber 13, Sugar 185.6, Protein 22.9
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