Mini Apple Apple Crostatas Recipes

MINI APPLE APPLE CROSTATAS

Mini Apple Apple Crostatas image

I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.

Provided by Vanessa "Nikita" Milare

Time 35m

Number Of Ingredients 5

Ingredients

1 box refrigerated pie crust,softened as directed on the box
1 large baking apple, peeled, cored & thinly sliced
2 Tbsp sugar
1/4 tsp cinnamon, ground
8 tsp caramel ice cream topping

Steps:

1. First pre-heat the oven to 425F. Then unroll the crust on a floured work surface. Cut into four 5 inch rounds. Then place rounds on a parchment lined cookie sheet.
2. Next in a medium bowl mix the sugar & cinnamon,toss in the apple slices & mix to coat. Then divide apple slices evenly onto each center of pie rounds. Then fold 1/2 inch of the crust over the filing & pinch slightly t so that the crust lays flat on the apples.
3. Then bake for about 18 to 20 mins or until the crust is golden brown & apple slices are t fork tender. Then drizzle 2 Tsp. of the caramel topping over each corstata. Best serve warm with your favorite ice cream.

MINI APPLE CROSTATAS RECIPE

Mini Apple Crostatas Recipe image

Provided by KSmitherman

Number Of Ingredients 5

Ingredients

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
8 teaspoons caramel flavored topping

Steps:

Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples. Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

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