Mini Cheese Ball Bats Recipes

MINI CHEESE BALL BATS

Mini Cheese Ball Bats image

Make and share this Mini Cheese Ball Bats recipe from Food.com.

Provided by Food.com

Categories Cheese

Time 1h

Yield 10 mini cheese balls, 10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1 cup grated parmesan cheese
2 tablespoons pesto sauce
20 sliced olives, rounds (for eyes)
20 green tortilla chips (for wings)
20 slivered almonds (for teeth)
1 bunch parsley, finely chopped

Steps:

Combine the room temperature cream cheese, grated parmesan cheese and pesto into a glass bowl and mix until all the ingredients are incorporated. Refrigerate the cheese mixture for 1 hour.
Line a cookie sheet with parchment paper.
Use a small ice cream scooper to scoop out 10 cheese balls and let rest on cookie sheet with parchment paper.
Finely chop the bunch of parsley before rolling each cheese ball. Cover cheese ball completely with finely chopped parsley.
Press 2 olives onto cheese ball for eyes and 2 slivered almonds for vampire teeth. Press 2 green tortilla chips on each side of the cheese ball to create little bat wings. Enjoy!

Nutrition Facts : Calories 385.6, Fat 23.7, SaturatedFat 7.7, Cholesterol 33.8, Sodium 510, Carbohydrate 36, Fiber 3.1, Sugar 1.4, Protein 9.3

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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