Mini Chocolate Oreo Pudding Pies Recipes

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NO-BAKE CHOCOLATE OREO PUDDING PIE



No-Bake Chocolate Oreo Pudding Pie image

Did someone say no-bake? Sign us up! This Oreo pudding pie couldn't be any easier to prepare. Chocolate pudding is silky and always delicious. This pie makes it even better with little bits of Oreo crumbs mixed into it. With layers of Oreos, chocolate pudding, and Cool Whip how can you go wrong? This no-bake dessert is easy to...

Provided by tamra donham

Categories     Pies

Time 1h15m

Number Of Ingredients 4

1 Oreo pie crust
1 box chocolate Jell-o pudding mix (large box, 5.9 oz)
1 pkg Cool Whip (8 oz)
6 Oreo cookies, crumbled

Steps:

  • 1. Mix pudding according to the box. I use the shaker method (or you can mix in a bowl).
  • 2. After shaking is done, mix crumbled Oreos in pudding.
  • 3. Pour half into crust.
  • 4. Then evenly spread a thin layer of Cool Whip.
  • 5. Then the rest of the pudding.
  • 6. Top with remaining Cool Whip.
  • 7. Dust with Oreo cookies. Refrigerate for an hour.

MINI CHOCOLATE OREO PUDDING "PIES"



Mini Chocolate Oreo Pudding

This quick dessert takes pudding to a new level of decadence by making it a little more like a pie featuring cookie crumbs, reminiscent of a chocolate crumb crust, and a touch of whipped topping. Feel free to make this with any flavor pudding. You can even sub in an all-natural pudding, though that will add calories (about 1/3 cup of sugar-free pudding has only 60 calories, while about 1/3 cup of naturally sweetened pudding has 90 calories). Always be sure to read labels. Numerous friends have reported, after enjoying this recipe, that they love it as is . . . their husbands usually "require" more Cool Whip. If you're making it for your guy or you are a guy, you may want to add a bit more.

Yield makes 4 servings

Number Of Ingredients 3

4 (106 g each) sugar-free refrigerated chocolate pudding cups (I used Jell-O Brand)
6 reduced-fat chocolate sandwich cookies, crushed (I used reduced-fat Oreos)
4 tablespoons fat-free frozen whipped topping, defrosted

Steps:

  • Divide the crushed cookies evenly among 4 (about 3 1/2-inch-diameter) ramekins or glass bowls. Spread the crumbs in an even layer in the bottom of each ramekin. Spoon one pudding cup over each of the cookie "crusts." Top each with 1 tablespoon whipped topping. Serve immediately.
  • Each (1 pie) serving has:
  • Calories: 143
  • Protein: 3g
  • Carbohydrates: 29g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Fiber: 2g
  • Sodium: 268mg

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