EASY CROCK POT BUFFALO CHICKEN DIP
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Provided by KCH33444
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
CROCKPOT CHICKEN BUFFALO DIP
Crockpot Buffalo Chicken Dip is my go to party dip recipe! Made with chicken, cream cheese, buffalo sauce, cheddar cheese and blue cheese there is not much to not like about this easy appetizer!
Provided by Allison Treadwell
Categories Appetizer
Time 4h10m
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker and add chicken broth to cover. Cook for 4 hours. Skip this step if using prepared rotisserie chicken.
- Combine cream cheese, cheddar cheese, sour cream, vinegar and hot sauce until smooth. Add half blue cheese crumbles.
- Pour over chicken in slow cooker and mix well.
- Cook low for 2-3 hours.
- Turn to warm and serve in slow cooker or transfer to serving dish. Top with remaining blue cheese. Serve warm.
Nutrition Facts : Calories 206 kcal, Carbohydrate 3 g, Protein 13 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 62 mg, Sodium 982 mg, Sugar 2 g, ServingSize 1 serving
CROCK POT VELVEETA CHEESE DIP
Its easy to make ultimate nacho cheese dip using a slow cooker! This crock pot cheese dip comes together with melty Velveeta, Rotel tomatoes, flavorful chicken and taco seasoning. Simply pour onto nachos for the best party and football dip EVER!
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- Pre-cook chicken and either shred or cube.
- In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
- Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
- About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
- Continue cooking for 15 minutes to warm the beans.
- Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.
Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 13 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 974 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g
BUFFALO CHICKEN DIP IN THE SLOW COOKER
Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.
Provided by Sandra Garth
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 20
Number Of Ingredients 10
Steps:
- Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
- Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Nutrition Facts : Calories 153 calories, Carbohydrate 2.1 g, Cholesterol 34 mg, Fat 13 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 362.8 mg, Sugar 0.5 g
CROCK POT BUFFALO CHICKEN
Learn an easy 3 ingredient, 5 minute, recipe for Crock Pot Buffalo Chicken. Don't you love recipes that are low on preparation time, but result in lots of delicious food? This crock pot buffalo chicken recipe is one of those recipes. A bit of magic happens when you combine chicken, ranch seasoning, and buffalo sauce in a crockpot. After 4-6 hours you will have tender, juicy, spicy chicken and shreds easily.
Provided by Kit
Categories dinner
Time 4h5m
Number Of Ingredients 3
Steps:
- Pour the hot sauce and the ranch dressing into the crock pot. Whisk together.
- Add the chicken and submerge it in the buffalo sauce.
- Cook on low for 4-6 hours.
- Transfer the chicken to a large bowl and shred it using two forks. This will be very easy because the chicken will be very tender. Once the chicken is shredded, stir in extra buffalo sauce from the crock pot until the chicken reaches your desired level of spiciness.
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- Prep Work: Preheat oven to 375 degrees. Take cream cheese out of the fridge and cut it into cubes. Let it soften for 20-30 minutes.
- Cook the Chicken: Cover the chicken in cool water so it’s covered by two inches. PRO TIP: Add 1 chicken bouillon to the water to add more flavor to the chicken. Boil gently for 15-20 minutes, until cooked though. A rapid boil will cause the chicken to become tough. Shred the chicken with two forks and set aside.
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- Reduce heat to low and mix in HALF of the cheddar cheese until smooth. Add the shredded chicken and toss to coat. Remove from heat. Transfer to a lightly greased 10-inch oven safe dish if needed.
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