Mini Honey Cornbread Muffins Recipes

EASY HONEY CORNBREAD MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
• Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
• Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.

HONEY CORNBREAD MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
• Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

NANCY OLSON'S MINI CORNBREAD MUFFINS

Steps:

• Preheat oven to 350 degrees. Butter 20 (1/4-cup) muffin cups; set aside.
• In a medium bowl, whisk together flour, cornmeal, baking powder, and salt; set aside.
• In a large bowl, mix together sugar and butter; stir in honey and maple syrup until well combined. Add egg and continue mixing until well combined. Alternately add flour mixture and milk mixture to sugar mixture, mixing well after each addition and beginning and ending with the flour mixture. Stir in corn kernels until just combined.
• Fill prepared muffin cups 3/4 full with corn mixture; sprinkle tops with turbinado sugar. Transfer to oven and bake until tops are golden brown, about 14 minutes. Let cool slightly in pans before serving.

MINI CORN MUFFINS

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

MINI HONEY CORNBREAD MUFFINS

Steps:

• Preheat your oven to 400 degrees.
• In a large mixing bowl add cornmeal, flour, baking powder, brown sugar and salt. Stir to mix well, making sure to get any brown sugar clumps out.
• In a separate medium mixing bowl add all of your wet ingredients: eggs, milk, butter and honey, stir to combine well.
• Add your wet ingredients to the large bowl with dry ingredients and stir to combine, making sure to get all the dry clumps out.
• Add your batter to your olive oil sprayed muffin pan. You may use a spoon or pipe the batter into the pan, filling the muffin divisions almost to the top.
• Bake for 15 minutes or until toothpick comes out clean. Check at 10 minutes if you'd like to be sure not to over-bake.
• Once they're baked let them rest in the muffin pan about 5 minutes, then you can gently take them out and place them on a cooling rack. I like to use a fork to gently wiggle each one out.
• They can rest 5 more minutes on the cooling racks and then enjoy!