Mini Pancake Bites Recipes
EASY PANCAKE BITES
What a great grab and go breakfast idea! This Easy Pancake Bites recipe is just that easy! Can be made for anyone's taste plus can be made gluten free!
Provided by Amanda Carlisle
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F
- Spray mini muffin tin with non stick spray.
- In a bowl mix together pancake mix according to the package instructions.
- Fill each mini muffin tin 1/2 of the way full of pancake mix. Add in your favorite topping or mix in.
- Bake at 350 degrees for 10 minutes.
- Serve immediately or store in an air tight container in the fridge or freezer until ready to enjoy.
MINI PANCAKE BITES
Make and share this Mini Pancake Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
- In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
- Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
- Bake 15-20 minutes until golden brown. Serve with maple syrup.
Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8
EASY PANCAKE BITES RECIPE (LITTLE BITES MINI MUFFIN COPYCAT IDEAS)
You'll love these easy grab and go mini pancake bites for busy mornings or a fun after school snack idea.
Provided by Shannon Cairns
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray mini muffin tin with non stick cooking spray.
- Whisk together wet ingredients: eggs, milk, oil, and syrup in a medium bowl. In a separate large bowl mix together dry ingredients: flour, baking powder, and salt. Then add dry mixture to wet ingredients, and stir just until mixed (don't over mix, it's okay if the batter is lumpy). This will ensure that your pancake bites are fluffy and not dense.
- Pour batter into each muffin tin about 3/4 of the way full.
- Add in chocolate chips, blueberries, or toppings of choice.
- Bake for 10-12 minutes until edge of each pancake bite is golden brown. Adjust cooking time as needed based on individual oven.
- Serve warm, or store in an airtight container.
FRUITY MINI PANCAKE SKEWERS
This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.
Provided by lutzflcat
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
- Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
- Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
- Dust with confectioners sugar, and serve.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 16.8 g, Cholesterol 23.1 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 202.2 mg, Sugar 5.7 g
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