SHEET PAN CHICKEN A L'ORANGE
This is Jeff's simple take on a classic French dish, duck a l'orange.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with nonstick foil.
- In a medium bowl, combine the marmalade, orange zest and juice, orange liqueur, vinegar, a pinch of salt and 1 teaspoon black pepper. Set aside.
- Pull the side flaps of overhanging skin taut underneath the chicken on each side to make the thighs into nice, tight packages. Sprinkle the chicken generously with salt and pepper and arrange skin-side up in a single layer in the center of the lined baking sheet.
- Spoon 1 tablespoon of the orange sauce over each piece of chicken. Roast for 20 minutes.
- Meanwhile, toss the broccoli and shallots together in a medium bowl with the oil and season with salt and pepper.
- Spoon another tablespoon of the sauce over the top of the chicken. Arrange the broccoli and shallots around the chicken on the baking sheet. Continue to toast until the chicken is cooked through and the broccoli and shallots are soft and caramelized, an additional 15 to 20 minutes.
- Garnish with the orange segments and zest.
CREAMY LEMON CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
LEMON ALMOND CHICKEN
"Melt-in-your-mouth tender" is how folks describe this golden chicken with a delicate lemon sauce. The almonds add a subtle nutty flavor everyone enjoys.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine flour, salt and pepper; set aside 1/4 cup for sauce. Dredge chicken in remaining flour mixture, then dip in eggs. , Heat oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish. , For sauce, melt remaining butter in a small saucepan. Add onions and garlic; cook for 1 minute. Stir in reserved flour mixture; cook and stir for 1 minute. Gradually add the broth, ginger ale and lemon juice; cook for 2 minutes or until slightly thickened and bubbly. Pour over chicken. , Bake, uncovered, at 375° for 20-30 minutes. Top with almonds, parsley and lemon. Serve immediately.
Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1517mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
ALMOND ORANGE CHICKEN
"This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes," raves Sharon Lebold of Bayfield, Ontario. "I sometimes cook it in my electric skillet because it easily holds all the chicken."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place 1/2 cup flour, eggs and almonds in separate shallow bowls. Roll chicken in flour, then dip in eggs and roll in almonds. In a large skillet cook chicken over medium-high heat in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reaches 170°. Remove and keep warm. , In the same skillet, saute onion in remaining butter until tender. In a small bowl, combine the milk, poultry seasoning and remaining flour. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the orange marmalade, orange juice and zest, salt and pepper. Pour over chicken. Serve with rice if desired.
Nutrition Facts : Calories 318 calories, Fat 18g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 541mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 12g protein.
CHICKEN ROASTED OVER LEMONS AND ONIONS
Learn how to make the ultimate roast chicken with lemons and onions. After you master our definitive roast chicken recipe, check out our step-by-step guide to carving your bird.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 13h40m
Number Of Ingredients 8
Steps:
- Add coriander, cumin, or paprika to the salt, if desired. Pat chicken dry and season the cavity and skin with 1 1/2 teaspoons salt each. Place it on a rimmed baking sheet lined with a rack. Refrigerate, uncovered, at least 12 hours and up to 24 hours.
- Sprinkle the cavity with 1/4 teaspoon pepper. Then pierce whole lemon all over with a fork; put it inside the cavity with 6 thyme sprigs. Rub butter evenly over the skin, season with another 1/4 teaspoon pepper, and tie the legs firmly with twine. On a rimmed baking sheet lined with parchment, overlap lemon and onion slices to create a base slightly larger than the chicken. Set the bird on top of this "rack," which will collect the chicken fat as it drips. Strip the leaves from remaining 3 thyme sprigs and scatter them over the chicken. Let the bird stand at room temperature for 30 minutes, which will help it cook evenly.
- Preheat the oven to 450 degrees. Roast the chicken 20 minutes, then reduce the heat to 350 degrees, rotate the sheet, and continue cooking until a thermometer registers 160 degrees, 25 to 35 minutes. (For the most accurate reading, insert it in two places: the thickest part of the breast, then the thigh, near but not touching the bone.) Let the chicken stand 10 minutes (the temperature will rise to 165 degrees) -- this allows the juices to redistribute, creating tender meat. Serve, with the roasted lemon and onion slices.
30 MINUTE ALMOND CHICKEN
This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss Chicken with Dressing in plastic bag or container with lid.
- Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
- Stir in Broth and bring to a boil.
- Cover and Simmer for 10 Minutes.
- Add Beans and cook 5 Minutes or until Chicken is cooked through.
- Remove Chicken from skillet (I removed the green beans also).
- Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
- Seat Chicken on Green Beans over the Almond-Rice.
ONE HOUR LEMON ALMOND CHICKEN
An adopted recipe with asparagus, seasonings, and toasted almonds. The curry powder and almonds has great flavors to an otherwise ordinary chicken dish.
Provided by weekend cooker
Categories Chicken Breast
Time 55m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Place asparagus in buttered 7x11 inch baking dish and set aside.
- Sprinkle chicken with seasoned salt.
- In a large skillet, saute chicken in margarine for 15 minutes.
- Spoon chicken strips over asparagus.
- In another skillet, combine asparagus soup, mayonnaise, milk, sweet red bell pepper, lemon juice, curry powder, ginger, and pepper and heat just enough to mix well.
- Spoon over chicken and sprinkle almonds over top of casserole.
- Bake uncovered at 350 degrees for 35 minutes.
Nutrition Facts : Calories 520, Fat 32.6, SaturatedFat 5.5, Cholesterol 89.1, Sodium 760, Carbohydrate 26.7, Fiber 6.6, Sugar 7.3, Protein 34.4
More about "onehourlemonalmondchicken recipes"
ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE | THE …
From themediterraneandish.com
SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE
From littlespicejar.com
HONEY ALMOND CHICKEN - KRISTY DENNEY
From boysahoy.com
HONEY LEMON CHICKEN | RECIPETIN EATS
From recipetineats.com
PERFECT ONE HOUR WHOLE ROASTED CHICKEN RECIPE
From littlespicejar.com
ONE SKILLET LEMON BUTTER CHICKEN AND ORZO. - HALF …
From halfbakedharvest.com
20+ ONE POT CHICKEN RECIPES - DELISH.COM
From delish.com
EASY LEMON CHICKEN - DAMN DELICIOUS
From damndelicious.net
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST LEMON CHICKEN | CANADIAN LIVING
From canadianliving.com
ONE PAN MOROCCAN LEMON CHICKEN WITH ORZO - LOVE AND OLIVE OIL
From loveandoliveoil.com
ALMOND CHICKEN RECIPE | EASY STIR FRY | LEIGH ANNE WILKES
From yourhomebasedmom.com
15 EASY 20-MINUTE CHICKEN DINNERS | ALLRECIPES
From allrecipes.com
CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - THE WOKS OF …
From thewoksoflife.com
CREAMY LEMON CHICKEN - PINCH OF NOM
From pinchofnom.com
QUICK AND EASY LEMON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
ONE PAN COCONUT LEMON CHICKEN - THE GARLIC DIARIES
From thegarlicdiaries.com
20+ ONE HOUR RECIPES | MEALS AND DESSERTS - LIVE LAUGH ROWE
From livelaughrowe.com
ONE-DISH CHICKEN RECIPES | MYRECIPES
From myrecipes.com
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN SKILLET)
From themediterraneandish.com
20+ EASY ONE PAN CHICKEN RECIPES - RACHEL COOKS®
From rachelcooks.com
20 DELICIOUS ONE-PAN CHICKEN RECIPES - IMMACULATE BITES
From africanbites.com
ONE PAN MOROCCAN LEMON OLIVE CHICKEN - A COMMUNAL TABLE
From acommunaltable.com
CRISPY HONEY LEMON CHICKEN - 30 MINUTES MEALS
From 30minutesmeals.com
EASY LEMON CHICKEN RECIPE – DINNER FOR ONE OR MORE!
From snappygourmet.com
GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES (ONE PAN)
From cafedelites.com
LEMON & HERB ROASTED CHICKEN - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAKED LEMON CHICKEN WITH YOGURT SAUCE (ONE POT) - SCRUMMY LANE
From scrummylane.com
ALMOND CHICKEN RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
ALMOND CHICKEN RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
46 ONE-DISH CHICKEN RECIPES FOR EASY DINNER PREP | TASTE …
From tasteofhome.com
ONE-PAN ITALIAN GARLIC LEMON CHICKEN BAKE-A COMPLETE MEAL
From allourway.com
ROSEMARY AND LEMON CORNFLAKE-CRUSTED OVEN FRIED CHICKEN RECIPE
From saltandwind.com
EASY FRIED HEALTHY LEMON CHICKEN - IFOODREAL.COM
From ifoodreal.com
【EASY】1 TRAY ROSEMARY LEMON CHICKEN RECIPE - 200C 1 HOUR
From foodwinetravelmore.com
10 ONE PAN CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
ONE POT LEMON ROSEMARY DIJON CHICKEN AND BUTTER TOASTED RICE …
From halfbakedharvest.com
ONE PAN MOROCCAN LEMON CHICKEN RECIPE - JESSICA GAVIN
From jessicagavin.com
ALMOND CHICKEN - DINNER IN 30 MINUTES - YOUTUBE
From youtube.com
ONE PAN ROSEMARY & ORANGE CHICKEN - THE HURRIED HOSTESS
From hurriedhostess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love