Mini Pigs In A Blanket With Chili Cheese Dip Recipes

MINI PIGS IN A BLANKET WITH CHILI CHEESE DIP

Steps:

• Preheat oven to 350 degrees.
• Unroll crescent roll dough and slice into strips. You can cut into 3-5 strips, just small enough to wrap cocktail wieners.
• Wrap each cocktail wiener with one strip of crescent roll dough, wrapping around the dog.
• Place pigs in a blanket in preheated oven and bake for 10 minutes or until crescents are golden brown.
• Place canned chili (with beans) into a stove top pan.
• Top with 1 pound of cubed up Velveeta cheese
• Cook on low to medium low heat, stirring frequently, until completely melted
• Place chili cheese dip in a bowl and serve next to pigs in a blanket for dipping.

CHILI CHEESE PIGS IN A BLANKET

Steps:

• To make pigs in a blanket: 1. Preheat oven to 350 degrees. 2. Unroll the crescent roll dough and slice it into strips. 3. Wrap each cocktail wiener with one strip of crescent roll dough. 4. Place in preheated oven and bake for 20 minutes or until crescents are golden brown. To make chili cheese dip: 1. Place chili in the bowl of a crock pot. 2. Top with cubed Velveeta. 3. Cook on low for 4 hours or high for 2 hours, stirring occasionally. Place chili cheese dip in a bowl and serve next to pigs in a blanket for dipping.

MINI PIGS-IN-A-BLANKET

Steps:

• Preheat oven according to directions on crescent roll package.
• Unroll but leave intact 2 triangles of crescent rolls.
• Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
• Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
• Sprinkle each pig with parmesan and garlic salt.
• Bake according to crescent roll package directions.