Mini Pitas With Cheddar Feta And Olives Recipes

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MEDITERRANEAN PITA TRIANGLES



Mediterranean Pita Triangles image

These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch. Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta. Simple to make with a very nice presentation. This recipe was created for the Ready, Set, Cook! contest.

Provided by IHeartDogs

Categories     Lunch/Snacks

Time 18m

Yield 12-16 triangles

Number Of Ingredients 10

2 pita bread rounds, 7 inch size
4 tablespoons plain yogurt
1 tablespoon tahini
1 teaspoon lemon juice
1 tablespoon water
1 garlic clove, minced
1/2 yellow bell pepper
4 tablespoons tomatoes, diced
6 kalamata olives, thinly sliced
2 tablespoons feta cheese, crumbled

Steps:

  • Preheat oven to 425 degrees F.
  • Place whole pitas on baking sheet.
  • Mix yogurt, tahini, lemon juice, water and garlic until smooth.
  • Spread half of yogurt mixture on each pita bread.
  • Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
  • Then top each pita with half of the tomatoes, olives and feta.
  • Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
  • Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.

Nutrition Facts : Calories 49.7, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.8, Sodium 102.8, Carbohydrate 7.1, Fiber 0.5, Sugar 0.6, Protein 1.8

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