CRANBERRY-BOURBON RELISH RECIPE - (4.7/5)
Provided by ktolar
Number Of Ingredients 6
Steps:
- 1. In a small noncorrodible saucepan, combine the bourbon, shallots and orange zest. Bring to a boil over moderate heat, lower the heat and simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze on the bottom of the pan, about 10 minutes. 2. Add the cranberries and sugar, stirring well, until the sugar dissolves. Reduce the heat slightly and simmer, uncovered, until most of the cranberries have burst open, about 10 minutes. 3. Remove from the heat and stir in the pepper. Transfer to a bowl, let cool to room temperature, cover and refrigerate. This relish can be prepared several days in advance of serving.
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
CRANBERRY-SERRANO RELISH
Steps:
- Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.
CRANBERRY BOURBON
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SAUCE WITH BOURBON
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Provided by CULINARYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g
CRANBERRY BOURBON SAUCE
Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
Provided by Mamas Kitchen Hope
Categories Fruit
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
- Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
- Add cranberries and sugar, and stir until sugar dissolves.
- Reduce heat.
- Simmer uncovered until cranberries burst.
- Remove from heat, stir in pepper, and let cool.
Nutrition Facts : Calories 591.9, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 96.4, Fiber 7.7, Sugar 82.5, Protein 1.5
OLD-FASHIONED CRANBERRY RELISH
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Provided by Laura Dietz Mulholland
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h15m
Yield 12
Number Of Ingredients 5
Steps:
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g
BOURBON CRANBERRY SAUCE
Provided by Barbara Price
Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
CRANBERRY-BOURBON SAUCE
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.
Provided by Maureenie
Categories Sauces
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
- Cover dish with foil and bake at 350 degrees for 60 minutes.
- Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
- Add bourbon.
- Cover and bake an additional 30 minutes.
- Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
- Remove peel and refrigerate until cold before serving.
Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4
More about "cranberry bourbon relish recipes"
CRANBERRY-BOURBON RELISH RECIPE - MICHAEL MCLAUGHLIN
From foodandwine.com
5/5 (3)Servings 10-12
- In a small nonreactive saucepan, combine the bourbon, shallots and orange zest. Bring to a boil over moderate heat, then simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze, about 10 minutes.
- Add the cranberries and sugar, stirring well until the sugar dissolves. Lower the heat slightly and simmer, uncovered, until most of the cranberries have burst, about 10 minutes.
- Remove from the heat and stir in the pepper. Transfer to a bowl, let cool to room temperature, cover and refrigerate.
CRANBERRY BOURBON RELISH RECIPE
From maureencberry.com
Estimated Reading Time 3 mins
CRANBERRY AND BOURBON COCKTAIL - THE TRAVELING SPICE
From travelingspiceco.com
BOURBON CRANBERRY SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND ORANGE
From cookingchanneltv.com
SLOW COOKER BOURBON CRANBERRY SAUCE
From themagicalslowcooker.com
BOURBON CRANBERRY SAUCE - COOKAHOLIC WIFE
From cookaholicwife.com
BOURBON CRANBERRY RELISH | THE LOVELESS CAFE
From lovelesscafe.com
CRANBERRY-LIME RELISH - BETTER HOMES & GARDENS
From bhg.com
BOURBON VANILLA CRANBERRY RELISH - MY OWN SWEET THYME
From myownsweetthyme.com
HOMEMADE CRANBERRY SAUCE WITH BOURBON - COOKS WITH COCKTAILS
From cookswithcocktails.com
10 BEST BOURBON AND CRANBERRY DRINKS RECIPES | YUMMLY
From yummly.com
CRANBERRY ORANGE SAUCE WITH BOURBON - THERESCIPES.INFO
From therecipes.info
CRANBERRY SAUCE WITH BOURBON RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CRANBERRY BOURBON RELISH | RECIPE | CRANBERRY RELISH, RECIPES, CAFE …
From pinterest.com
CRANBERRY BOURBON RELISH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOURBON CRANBERRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
HOLIDAY CRANBERRY BOURBON COCKTAIL RECIPE – REAL FOOD WITH SARAH
From realfoodwithsarah.com
CRANBERRY-BOURBON RELISH - BIGOVEN.COM
HOMEMADE MAPLE BOURBON CRANBERRY SAUCE RECIPE | ONLY 20 …
From forkintheroad.co
BOURBON ORANGE CRANBERRY SAUCE - RECIPE RUNNER
From reciperunner.com
ORANGE BOURBON CRANBERRY SAUCE | GIMME SOME OVEN
From gimmesomeoven.com
VANILLA BOURBON CRANBERRY SAUCE - FAR FROM NORMAL
From werefarfromnormal.com
BOURBON ORANGE CRANBERRY SAUCE RECIPE | SUGAR & SOUL
From sugarandsoul.co
PIONEER WOMAN CRANBERRY ORANGE RELISH / GET RECIPE VIDEOS
From lissasloves.com
HONEY BOURBON CRANBERRY SAUCE - OLIVIA'S CUISINE
From oliviascuisine.com
CRANBERRY BOURBON RELISH - FOODIST NETWORKS INC.
From foodistnetworks.com
CRANBERRY BOURBON SAUCE - ANITA'S TABLE TALK
From anitastabletalk.com
CRANBERRY SAUCE: HERBED AND SPIKED FOR THANKSGIVING DINNER
From senseandedibility.com
CRANBERRY BOURBON RELISH – FOODIST GAZETTE
From foodistgazette.com
ORANGE BOURBON CRANBERRY SAUCE | FEAST + WEST
From feastandwest.com
BOURBON CRANBERRY SAUCE - VERONIKA'S KITCHEN
From veronikaskitchen.com
ROAST TURKEY WITH CRANBERRY BOURBON GLAZE - A CORK, FORK,
From acorkforkandpassport.com
BOURBON CRANBERRY SAUCE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CROCKPOT CRANBERRY SAUCE WITH BOURBON - A FOODIE STAYS FIT
From afoodiestaysfit.com
CRANBERRY BOURBON BBQ SAUCE L PANNING THE GLOBE
From panningtheglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love