Minnesota Wild Rice Beer Cheese Soup Recipe 455
MINNESOTA WILD RICE SOUP
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Provided by chel79
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
- Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g
WILD RICE CHEESE SOUP
The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 26g fat (16g saturated fat), Cholesterol 100mg cholesterol, Sodium 835mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
NORTHWOODS WILD RICE SOUP
My sister served this to me for the first time and it was so scrumptious I just had to have the recipe. The cream cheese gives the soup an ultra smooth texture.-Kim Caputo, Cannon Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the mushrooms, onion and carrots in butter until tender. Stir in the flour, salt and pepper until blended., Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the milk, rice, chicken and cream cheese; heat through (do not boil).
Nutrition Facts : Calories 320 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 482mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
MINNESOTA WILD RICE SOUP
I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle.
Provided by Shari Jones
Categories Chicken
Time 1h
Yield 12 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add wild rice to 2 cups water in a saucepan. Simmer for 45 minutes.
- Saute' onion, celery, and mushrooms in butter in a large pan about 3 minutes or just until vegetables soften. Stir in flour, cooking and stirring until flour is mixed in but do not let it begin to brown. Slowly add hot chicken broth, stirring until all veg-flour mixture is well blended. Stir in drained, cooked rice and chicken. Season with salt, pepper, and thyme.
- Heat thoroughly. Stir in half and half. Add sherry and heat gently but do not boil.
Nutrition Facts : Calories 633.5, Fat 33.5, SaturatedFat 19.8, Cholesterol 83.4, Sodium 1767.1, Carbohydrate 56.3, Fiber 3.8, Sugar 4.8, Protein 20.9
PEG'S WILD BEER CHEESE SOUP
This came from the famous Leinenkugel's Beer Lodge in Chippewa Falls, Wisconsin. I like it because most of the cooking is done in the crock-pot.
Provided by Lauren in Wisconsin
Categories Low Cholesterol
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken broth, carrots, broccoli, celery and meat in a crock-pot, turn on high and cover.
- In a large frying pan (or saucepan), saute the chopped onions in the olive oil until the onion becomes transluscent.
- Add the mushrooms and continue cooking until the mushrooms are soft.
- Add to the frying pan the cream of potato soup, 1 soup can of water, the bottle of Leinenkugel's Honey Weiss beer and cook until hot.
- Add the Velveeta cheese and stir until the cheese is melted.
- Add the contents of the frying pan to the crock-pot, and turn the setting down to low.
- Add the wild rice, basil, Worcestershire sauce, salt and pepper.
- Cook for 2 hours.
Nutrition Facts : Calories 316.2, Fat 9.3, SaturatedFat 4, Cholesterol 30.6, Sodium 729.8, Carbohydrate 41, Fiber 3.6, Sugar 5.2, Protein 16.2
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