Minnie Mouse Cookies Recipes

MINNIE MOUSE SUGAR COOKIES

Steps:

• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together butter, shortening and sugar until smooth and no lumps remain.
• Beat in eggs and vanilla.
• Slowly stir in the flour, baking powder, and salt mixture.
• Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface ¼ to ½ inch thick. Add a little more flour as needed for sticky dough.
• Cut into shapes using Mickey Mouse (or any) cookie cutter.
• Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes (depending on size and thickness) in preheated oven. Cool two minutes on baking sheet so they can set and then transfer to wire racks to cool completely.
• Frost and decorate once completely cooled.

MINNIE MOUSE OREO COOKIES RECIPE - (4.5/5)

Steps:

• Twist and pull apart the large and the mini cookies, removing half the filling from the large ones and all the filling from the minis. Using melted chocolate for glue, adhere the 2 mini Oreo halves to the top of a large cookie half for the ears. Add some melted chocolate to the center of the Oreo then carefully place the other large cookie half on top, lightly pressing bottoms together. Set aside. Repeat process for desired number of Minnie's. (Refer to photo for a general idea of what to do). For the bows, melt the tinted chocolate and place into a plastic bag then pipe little bows onto waxed paper. Let harden then just peel them off and attach to the top of the large Oreos (near the ears) with a dab of the tinted melted chocolate. For Mickey Mouse cookies, Just don't add a bow.