Mint Chai Recipes
MINT CHAI
Make and share this Mint Chai recipe from Food.com.
Provided by Annisette
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
- Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
- Fill 2 glasses to the top with ice. Strain tea into the glasses.
- Garnish with mint, if desired.
Nutrition Facts : Calories 24.7, Fat 0.5, SaturatedFat 0.1, Sodium 8, Carbohydrate 5.3, Fiber 1.2, Sugar 0.1, Protein 0.6
FRESH MINT CHAI TEA
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, add the water mint and ginger and bring to a boil over high heat. Lower the heat to medium and continue to boil another minute to extract maximum flavor. Add the milk and bring to a boil once again. Add the tea leaves (or teabag) turn off the heat, cover the pan, and set aside to steep, about 3 minutes.2. Pour through a tea or very fine-mesh strainer into 2 teacups. Discard the spices and the leaves. Serve hot, with the honey or sugar on the side.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
EASY AUTHENTIC MASALA CHAI
This is a great way to make masala chai from scratch in just a few minutes!
Provided by Saara
Categories World Cuisine Recipes Asian Indian
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g
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