Mint Chocolate Chip Milkshake Recipes

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MINT CHOCOLATE CHIP MILKSHAKE



Mint Chocolate Chip Milkshake image

A simple recipe for a homemade milkshake.

Provided by Amy Johnson | She Wears Many Hats

Categories     Desserts

Time 10m

Number Of Ingredients 5

1 cup milk (I used 2% milk, but you can use whatever you prefer)
2 1/2 cups vanilla bean ice cream
1/4 cup dark chocolate chips (semi-sweet is fine too)
1/2 teaspoon peppermint extract
optional: a few drops of green food coloring to desired color

Steps:

  • In a blender, mix all ingredients together until smooth.

MINT CHOCOLATE CHIP MILKSHAKE



Mint Chocolate Chip Milkshake image

A simple recipe for a mint chocolate chip milkshake that is perfect for anyone who loves mint and chocolate together. This mint chocolate chip milkshake recipe is easy to make and uses minimal ingredients.

Provided by Ice Cream From Scratch

Categories     Milkshake Recipes

Time 5m

Number Of Ingredients 3

½ cup whole milk
2 cups mint chocolate chip ice cream
whipped cream for garnish

Steps:

  • Add the ingredients to the blender jar in the order listed.
  • Blend until combined.
  • Serve immediately.

Nutrition Facts : Calories 347 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 133 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MINT CHOCOLATE CHIP MILKSHAKE



Mint Chocolate Chip Milkshake image

This EASY milkshake recipe is made with mint chocolate chip ice cream and Creme de Menthe & served in a chocolate-drizzled glass with even more whipped cream.

Provided by Sheila Thigpen

Categories     Sweets

Time 20m

Number Of Ingredients 6

1 pint mint chocolate chip ice cream
1 cup whole milk
1 ounce creme de menthe (optional)
1 tablespoon dark chocolate syrup
Ready-Whip Whipped Cream (for topping)
Mini semi-sweet chocolate chips (for garnish)

Steps:

  • Tilt a wide mouth soda glass at a 45 degree angle and squirt the dark chocolate around the inside, turn the glass as you go, to create a drizzle inside the glass.
  • Place the glass in the freezer for 10 to 15 minutes to allow the chocolate to set before blending the milkshake.
  • Add ice cream to the bowl of a blender in small scoops.
  • Pour in milk and creme de menthe (if using) and blend until smooth.
  • Pour into the frozen glass and garnish with whipped cream and mini chocolate chips.

Nutrition Facts : ServingSize 1 g, Calories 883 kcal, Carbohydrate 110 g, Protein 13 g, Fat 46 g, SaturatedFat 28 g, Cholesterol 71 mg, Sodium 187 mg, Fiber 7 g, Sugar 91 g, UnsaturatedFat 16 g

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