Mint Chocolate Cream Cheese Dip Recipes
MINT CHOCOLATE CHIP CHEESECAKE DIP
This Mint Chocolate Chip Cheesecake Dip recipe is a quick and easy dip that's great for parties. It comes together in just 5 minutes!
Provided by Jillian - a Food, Folks and Fun original!
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, or in a large bowl using hand beaters, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
- Add the powdered sugar and peppermint extract, and beat on low until combined. Increase speed to medium and beat 1 minute. Add the cool whip and green gel coloring and beat on low until combined and the color is uniform. Fold in the filled morsels.
- Pour mixture into your serving dish and top with additional filled morsels for garnish. Serve immediately, or cover and return to the refrigerator before serving.
Nutrition Facts : Calories 140 kcal, Carbohydrate 13 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 68 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CHOCOLATE-COVERED CREAM CHEESE MINTS
Bring along a gift that's as colorful as Chocolate-Covered Cream Cheese Mints, and you'll make an impression. These cream cheese mints are always popular.
Provided by My Food and Family
Categories Recipes
Time 3h40m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and extract with mixer until blended. Roll into 30 balls, using about 1 Tbsp. for each. Place on parchment-covered baking sheet; flatten slightly.
- Freeze 10 min. or until firm.
- Melt chocolate as directed on package. Dip mints, 1 at a time, in chocolate, turning to evenly coat both sides of each mint; return to baking sheet. Top with sprinkles. Let stand 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.1209 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.6804 g, Sugar 0 g, Protein 0.6895 g
MINT CHOCOLATE CREAM CHEESE DIP
This cream cheese dip has the perfect balance of mint and chocolate. It is perfect for parties or a late night snack.
Provided by Aprilgolightly
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Using a hand mixer, beat together the heavy whipping cream, powdered sugar, vanilla and mint extract and beat on medium to high speed until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until fluffy and smooth
- Combine the whipped cream in with the cream cheese and fold with a rubber spatula until smooth
- Mix in a few drops of the green food coloring until combined
- Fold in the chocolate chips
- Place into the fridge until ready to serve
- Serve with cookies, graham crackers, and fruit
Nutrition Facts : Calories 1983 kcal, Carbohydrate 219 g, Protein 11 g, Fat 119 g, SaturatedFat 74 g, Cholesterol 346 mg, Sodium 185 mg, Fiber 3 g, Sugar 202 g, ServingSize 1 serving
MINT CHIP DIP
Steps:
- Beat cream cheese in a medium bowl until smooth.
- Add powdered sugar and mint extract until combined.
- Add whipped topping and 6 drops of food coloring.
- Blend with a spatula until smooth. Add additional food coloring as necessary to achieve desired color.
- Fold in chocolate chips until combined.
- Refrigerate for one hour before serving.
Nutrition Facts : Calories 345 kcal, Carbohydrate 35 g, Protein 4 g, Fat 21 g, SaturatedFat 14 g, Cholesterol 37 mg, Sodium 134 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CHOCOLATE CHIP CREAM CHEESE DIP
Make and share this Chocolate Chip Cream Cheese Dip recipe from Food.com.
Provided by Southside Princess
Categories Dessert
Time 10m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Beat cheese, butter and vanilla until fluffy.
- Gradually add sugars and beat until combined.
- Stir in chocolate chips.
- Cover and refrigerate for at least 2 hours.
- Serve with Graham cracker sticks!
Nutrition Facts : Calories 2671.6, Fat 208.8, SaturatedFat 125.2, Cholesterol 493.9, Sodium 1563.6, Carbohydrate 209.2, Fiber 7.7, Sugar 193, Protein 19.9
MINT CHIP DIP
Dessert Mint Chip Dip made easy in minutes & so fun and festive! Perfect dessert dip for Christmas as it's best served with a variety of cookies. Mint chip lovers go crazy for this dip!
Provided by Jessica & Nellie
Categories Dessert No-Bake Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Add heavy cream to a mixing bowl and beat on high until peaks form. Set aside.
- In a large bowl, with a hand mixer, cream the cream cheese and granulated sugar together. Mix until all combined.
- Add peppermint extract and food coloring. Mix until you have desired uniform color.
- Add the whipped cream and fold in with a spatula.
- Once the whipped cream has been all incorporated, add the Andes mints and chocolate chips. Mix until they are uniform throughout the dip.
- Place in the fridge for 15 minutes (this helps to harden the dip and is easier to scoop).
- Serve it with vanilla wafers, pretzels, Pirouline cookies, etc. Enjoy!
Nutrition Facts : Calories 181 kcal, Carbohydrate 12 g, Protein 2 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 36 mg, Sodium 61 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
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- Stir in food coloring and then fold in Oreo cookies and Andes mints and then transfer to a serving bowl. Chill in the refrigerator for 15 minutes, then serve with graham crackers or shortbread crackers!
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- Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.
- Gradually add the rest of the powdered sugar and mix until combined, scraping down the sides of the bowl as needed. Use your hands to combine the ingredients if your mixer is not up to the task. (I usually end up using my hands because it's faster.)
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- In a medium bowl, use a hand mixer to combine heavy whipping cream, powdered sugar, vanilla and mint extract together. Mix on medium until stiff peaks form.
- Add 5 drops of green food coloring and fold in. Add more food coloring if you want a darker green color.
MINT CHOCOLATE CHIP CHEESECAKE DIP - SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (7)Total Time 5 minsCategory AppetizerCalories 100 per serving
- In the bowl of a stand mixer, or in a large bowl using hand beaters, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
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5/5 (1)Total Time 10 minsCategory DessertCalories 155 per serving
- Beat the cream cheese with a mixer on medium speed for about 1-2 minutes until smooth and creamy.
- Add the whipped topping and green food coloring and beat on low until combined and the color is uniform. Fold in the creme de menthe bits.
- Pour mixture into a serving dish and top with additional creme de menthe bits. Serve immediately, or cover and refrigerate until ready to serve.
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5/5 (6)Total Time 1 hr 10 minsCategory DessertsCalories 74 per serving
- Prepare 2 baking pans, 13x9 inches each, by lining the bottoms with parchment paper. Set aside.
- In a medium mixing bowl, place softened cream cheese and butter. Use an electric mixer to beat until combined.
- Add powdered sugar, peppermint and vanilla extracts. Beat until ingredients are combined and mixture is smooth, using a spatula to scrape sides and bottom of bowl if necessary. Add green food coloring, if desired, and beat until combined.
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Cuisine AmericanTotal Time 10 minsCategory DessertCalories 244 per serving
- Add the cream cheese to a medium bowl and beat it using a hand mixer until it's creamy and smooth.
- Add the Greek yogurt and mint extract and continue to beat on high speed until well incorporated (don't forget to scrape down the sides of the bowl to ensure everything is evenly mixed!).
- Beat in the green food colouring until it's fully incorporated and no more white streaks remain (skip this step if you wish).
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From tastesoflizzyt.com
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