Baked Garlic Parmesan Potatoes Recipes

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY

Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories Sides

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

Preheat the oven to 400˚F (200˚C).
Cut potatoes in half, then slice.
Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
Sprinkle seasoning on potatoes and toss to coat.
Spread the potatoes on a baking sheet.
Bake for 30 minutes.
Remove from the oven, sprinkle with parmesan and pepper.
Bake for an additional 20 minutes.
Sprinkle potatoes with fresh parsley and serve while hot.
Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

ROASTED GARLIC-PARMESAN FINGERLING POTATOES

Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

PARMESAN GARLIC ROASTED POTATOES

Parmesan Garlic Roasted Potatoes image

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Provided by Alyssa Rivers

Categories Side Dish

Time 40m

Number Of Ingredients 8

Ingredients

2 pounds red potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves (minced)
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish

Steps:

Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Nutrition Facts : Calories 186 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 252 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

BAKED GARLIC PARMESAN POTATOES

Baked Garlic Parmesan Potatoes image

Make and share this Baked Garlic Parmesan Potatoes recipe from Food.com.

Provided by Marie

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cloves garlic
1/3 cup melted butter
1 1/2 lbs unpeeled baby red potatoes, halved,apprx
1/3 cup fine breadcrumbs
1/3 cup grated parmesan cheese
salt and black pepper
1/2 teaspoon paprika

Steps:

Mince garlic and combine with melted butter in a large mixing bowl.
Add potatoes and toss well to coat.
Mix remaining ingredients and add to potato mixture and toss well.
Turn potatoes out onto greased cookie sheet.
Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

Nutrition Facts : Calories 341, Fat 18.4, SaturatedFat 11.3, Cholesterol 48, Sodium 338.7, Carbohydrate 37.2, Fiber 4.3, Sugar 2, Protein 8.1

CRISPY PARMESAN BAKED POTATOES

Crispy Parmesan Baked Potatoes image

Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.

Provided by My Food and Family

Categories Spices

Time 45m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potato es (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted

Steps:

Heat oven to 400ºF.
Combine cheese and garlic powder in shallow dish.
Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
Bake 30 to 35 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g

GARLIC PARMESAN POTATO WEDGES

Garlic Parmesan Potato Wedges image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

GARLIC PARMESAN POTATOES

Garlic Parmesan Potatoes image

Make and share this Garlic Parmesan Potatoes recipe from Food.com.

Provided by LorenLou

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

12 red potatoes
2 tablespoons olive oil
8 teaspoons minced garlic (or 8 cloves fresh, chopped)
2 teaspoons creole seasoning
6 tablespoons grated parmesan cheese (fresh preferred)

Steps:

Heat olive oil over medium heat in a large skillet.
Quarter the potatoes and add to skillet, tossing to coat.
Sprinkle the garlic and Creole seasoning over the potatoes.
Cook over medium heat for about 10 minutes.
Sprinkle 2 T.
of the Parmesan over the potatoes and toss.
After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
(Each time you toss, sprinkle with the Parmesan.).

Nutrition Facts : Calories 560.4, Fat 9.8, SaturatedFat 2.4, Cholesterol 6.6, Sodium 154.1, Carbohydrate 103.8, Fiber 11, Sugar 6.5, Protein 15.3

ROASTED PARMESAN POTATO WEDGES

Roasted Parmesan Potato Wedges image

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories Sides

Yield 3 servings

Number Of Ingredients 7

Ingredients

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

Slice the potatoes into wedges.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Place potato wedges on a baking sheet with skin-sides-down.
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

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