Planet Organic Cosmic Cookies Recipes

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PLANET ORGANIC COSMIC COOKIES



Planet Organic Cosmic Cookies image

Awesome cookies from the organic market, loaded with seeds and chocolate - great for taking hiking or just anytime. Wheat free and dairy free depending on the chocolate chips used - I think that also makes them vegan?

Provided by Aerborneranger

Categories     Dessert

Time 39m

Yield 24 cookies

Number Of Ingredients 15

2 1/4 cups quick oats
2 cups spelt flour
1 cup sunflower seeds
3/4 cup pumpkin seeds
1/2 cup shredded coconut, unsweetened
1/4 cup flax seed
1 cup granulated unbleached cane sugar
1 tablespoon cinnamon
2 1/4 teaspoons sea salt
1 3/4 cups dark chocolate chips or 1 3/4 cups carob chips
1 1/4 cups raisins
1/4 cup water
1/4 cup blackstrap molasses
3/4 cup canola oil
1 cup soymilk

Steps:

  • Preheat oven to 350°F.
  • Line two baking trays with parchment paper.
  • Combine dry ingredients : from oats to raisins.
  • Combine wet ingredients: from water to soy milk.
  • Stir dry and wet together until just combined.
  • Portion cookie dough using 1/3 C measure and place on baking tray.
  • Gently flatten cookies.
  • Bake for 24 minutes or until lightly browned.

Nutrition Facts : Calories 294.7, Fat 17.6, SaturatedFat 4.1, Sodium 233.7, Carbohydrate 33.8, Fiber 3.3, Sugar 23, Protein 4.9

PLANET ORGANIC COSMIC COOKIES



Planet Organic Cosmic Cookies image

I bought a "Cosmic Cookie" at Planet Organic and was curious about the NI. I googled it and found the recipe! These make a great snack and pack some serious nutritional punch!

Categories     Snacks     Vegan     Vegan Snacks

Yield 30

Number Of Ingredients 15

1 1/8 cups quick oats
1 cup spelt flour
1/2 cup sunflower seed
3/8 cup pumpkin seeds
1/4 cup shredded coconut, unsweetened
1/8 cup flax seed
1/2 cup granulated unbleached cane sugar
1/2 tablespoon cinnamon
1 1/8 teaspoons sea salt
7/8 cup dark chocolate chips or carob chips
5/8 cup raisins
1/8 cup water
1/8 cup blackstrap molasses
3/8 cup canola oil
1/2 cup soymilk

Steps:

  • 1) Preheat oven to 350°F.
  • 2) Line two baking trays with parchment paper.
  • 3) Combine dry ingredients : from oats to raisins.
  • 4) Combine wet ingredients: from water to soy milk.
  • 5) Stir dry and wet together until just combined.
  • 6) Portion cookie dough using 1/3 C measure and place on baking tray.
  • 7) Gently flatten cookies.
  • 8) Bake for 24 minutes or until lightly browned.

Nutrition Facts : Nutritional Info Servings Per Recipe 30 Amount Per Serving Calories

PLANET COOKIES



Planet cookies image

Make a whole solar system from your kitchen with our super cute planet cookies! The baking and decorating will keep even the most energetic children busy over the half-term break

Provided by Jenny White

Categories     Treat

Time 1h42m

Yield makes 20

Number Of Ingredients 9

100g unsalted butter , softened
100g golden caster sugar
1 egg , lightly beaten
1 tsp vanilla extract
280g plain flour , plus extra for dusting
250g royal icing sugar
red, blue, green, yellow, orange and black gel food colouring
caramel flavouring (for brown colour)
gold edible glitter (optional)

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a baking sheet with baking parchment. Using an electric whisk, beat the butter and sugar together in a large mixing bowl until pale and fluffy. Gradually beat in the egg and vanilla extract.
  • Stir in the flour, then knead the mixture briefly to make a dough. Divide the dough in half. One half can now be frozen or chilled to make another batch of biscuits. On a floured work surface, roll out the remaining dough to the thickness of a £1 coin. Using plain round biscuit cutters, cut out the following size biscuits: 1 x 8cm, 2x7cm, 4x6cm, 2x5cm and 1x3.5cm.
  • Carefully transfer the biscuits to the prepared baking sheet and bake for 10-12 mins until pale golden brown. Leave them on the baking sheet for 5 mins, then transfer to a wire rack to cool completely.
  • Mix the icing sugar with 2-3 tbsp water to make a smooth, spreadable icing - it shouldn't be too runny. Spoon 1 tsp of the icing into a small bowl and mix enough yellow food colouring to make it bright yellow, then use to cover the largest biscuit and set aside to dry.
  • Spoon 2 tsp of the white icing into another small bowl and mix in enough blue food colouring to make it a bright, light blue. Use a little of this icing to cover a 6cm biscuit to make Uranus. Set aside to dry.
  • Add a little more blue colour to the blue icing and use a little to cover another 6cm biscuit, to make the water on the Earth. Set aside to dry. Add a little more colour to the blue icing and cover another 6cm biscuit. Using a cocktail stick, swirl a little extra blue food colour and white icing onto this iced biscuit to make Neptune. Set aside to dry. Add a little more blue and a tiny bit of black food colouring to the blue icing and spread it over the 3.5 cm biscuit to make Pluto. Set aside to dry.
  • For Mercury, spoon 1 tbsp of the white icing into another bowl and add enough of the caramel flavouring to make a beige colour. Spread a little of it over a 5cm biscuit. Using a cocktail stick, swirl a little extra caramel flavouring into the icing on the biscuit. Set aside to dry.
  • Spread a little of the beige icing over a 7cm biscuit. Using a cocktail stick, swirl in a little red food colouring and white icing to make the patterns of Jupiter. Set aside to dry.
  • For Saturn, add a little yellow food colouring to the beige icing and spread it over the other 7cm biscuit, leaving a 1cm border around the edge. Use a cocktail stick to swirl a little yellow food colouring into the icing and set aside to dry.
  • For Venus, add a little orange food colouring to the beige icing and spread some over the remaining 6cm biscuit. Using a cocktail stick, swirl in a little orange. Set aside to dry.
  • To finish Earth, spoon 1tsp white icing into another small bowl and add enough green food colouring to make it bright green. Blob a little of the green icing over parts of the blue icing.
  • For Mars, spoon 1tsp white icing into a small bowl and add enough red food colouring to make it bright red. Spread the red icing over a 5cm biscuit. Using a cocktail stick, swirl a little red food colouring into the icing. Set aside to dry.
  • Fit a plain nozzle to a piping bag and add the remaining white icing. Pipe 2 stripes around the middle of the Saturn biscuit to give it its rings. If you like, you can sprinkle the Mercury and Venus biscuits with a little edible gold glitter to make them sparkle.

Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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