Chive Dill Cracker Spread Recipes
CHEESE & CHIVE SPREAD
Try this savoury mix on crackers, in sandwiches or spread on toast and grill
Provided by Sara Buenfeld
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Simply mix everything together, then press into a bowl.
Nutrition Facts : Calories 272 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 13 grams protein, Sodium 1.6 milligram of sodium
CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
CUCUMBER DILL SPREAD
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HERBED GOAT CHEESE SPREAD
Serve this tangy herbed goat cheese spread with homemade crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.
CHIVE DILL CRACKER SPREAD
This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!
Provided by ChipotleChick
Categories Spreads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a bowl.
- Mix well using a hand mixer.
- Serve with wheat crackers.
- Or, to be fancy, you can whip just the cream cheese and herbs, roll it into a ball, roll it in the walnuts, then refrigerate for 1/2 hour and serve!
Nutrition Facts : Calories 0.5, Sodium 0.2, Carbohydrate 0.1, Protein 0.1
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