Mint Garden Tea Concentrate Recipes

GARDEN MINT TEA

Garden Mint Tea image

Make and share this Garden Mint Tea recipe from Food.com.

Provided by Rotts4me

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup mint tea leaves
2 cups water
honey

Steps:

Tear off a handful of tea leaves.
Bring water to a boil and pour over the leaves.
Allow to steep for 5 to 7 minutes.
Remove leaves and add honey to taste.
Place ice cubes in glasses and pour hot tea over them.
The tea can also be made by the pitcher by using one quart of water and a 1/2 cup of tea leaves. Place a quart of ice cubes in a pitcher and pour hot tea over them after the leaves have been removed and honey added.

Nutrition Facts : Sodium 4.7

MINT GARDEN TEA CONCENTRATE

Mint Garden Tea Concentrate image

This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve.

Provided by octoberpumpkin00

Categories Drinks Recipes Tea Iced Tea Recipes

Time 30m

Yield 48

Number Of Ingredients 3

Ingredients

4 quarts water
8 cups packed fresh mint leaves
4 cups white sugar

Steps:

Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.
Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.

Nutrition Facts : Calories 65.9 calories, Carbohydrate 16.9 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 16.7 g

AMISH/MENNONITE " MEADOW" TEA FOR FREEZING

Amish/Mennonite

Make and share this Amish/Mennonite " Meadow" Tea for Freezing recipe from Food.com.

Provided by WJKing

Categories Beverages

Time 45m

Yield 10-20 boxes

Number Of Ingredients 3

Ingredients

4 quarts water
1 quart meadow mint tea, stems & leaves
4 -6 cups sugar

Steps:

Boil 4 quarts of water.
Add 1 quart (packed tight) tea stems and leaves.
Bring to a boil.
Turn off the heat, and steep for 1/2- 1 hour, pressing tea down in water periodically.
Remove leaves and stems.
Strain through cheesecloth (or tightly-knit dish towel).
Add 4-6 cups sugar.
Stir until dissolved.
Place in freezer boxes, cool completely and freeze.
To prepare: Mix 1 concentrate plus 2-3 concentrate boxes full of water and serve!

MINT TEA

Mint Tea image

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

Steps:

In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

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