Mint Juice Recipes

MINT JUICE

Mint Juice image

Mint Juice or Pudina Juice is a healthy and refreshing drink for summers made from fresh mint leaves and lemon.

Provided by Dassana Amit

Time 10m

Number Of Ingredients 6

Ingredients

1 cup fresh mint leaves ((pudina))
9 to 10 tablespoons jaggery powder (or sugar, add as required)
¼ cup water (or add as required)
½ teaspoon black salt (or regular salt)
1 teaspoon cumin powder ((jeera powder))
1 tablespoon lemon juice

Steps:

Remove the mint leaves from the stems. Rinse in water for a couple of times. Drain all the water.
Add all the rinsed mint leaves, jaggery or sugar, salt, cumin powder, lemon juice and water in a blender and blend to a smooth and fine paste.
Strain the juice mixture.
Take ¼ amount of the strained mint juice in a glass. Add ¾ amount of water. Mix well.
Add a few ice cubes and serve the Mint Juice cold.

Nutrition Facts : Calories 178 kcal, Carbohydrate 42 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 398 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

PEACHES 'N MINT JUICE

Peaches 'n Mint Juice image

Refreshing combination of juices and herbs. Great for energy levels and your skin!

Provided by MG

Categories Breakfast Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

3 large peaches or nectarines, cubed
1 large apple, quartered
1 lime
2 sprigs fresh mint

Steps:

Juice the peaches, apple, and lime with a juice extractor. Transfer the juice to a blender with the mint leaves. Blend quickly to combine the juice and mint thoroughly.

Nutrition Facts : Calories 232 calories, Carbohydrate 60.8 g, Fat 0.5 g, Fiber 7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 19.3 mg, Sugar 47.3 g

MUSKMELON AND MINT JUICE

Muskmelon and Mint Juice image

Vitamin a-rich muskmelon and mint leaves combine beautifully in this wholesome juice. High levels of antioxidants and immunity-boosting elements make it ideal for kids and adults alike.

Provided by Tarla Dalal

Categories Indian Juices Quick breakfast Low Cal Breakfast Juicer and Hopper Quick Breakfast Indian Healthy Foods for Kids Kids Recipes for Increasing Immunity

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups chilled and roughly chopped muskmelon (kharbooja)
3 tbsp chilled and finely chopped mint leaves (phudina)
mint sprig
4 ice cubes

Steps:

MethodBlend the muskmelon in a mixer to a smooth purée, add the mint leaves and mix well.Pour equal quantities of the juice into 4 individual glasses and garnish with a mint sprig.Top with 1 ice cube in each glass and serve immediately.

Nutrition Facts :

BEET, APPLE, AND MINT JUICE

Beet, Apple, and Mint Juice image

This healthy, invigorating juice will kickstart your morning.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

1 small beet, chopped
5 carrots, chopped
1 apple, cored and chopped
1/4 cup fresh mint sprigs

Steps:

Press beet, carrots, apple, and mint sprigs through a juice extractor. Stir and serve immediately.

Nutrition Facts : Calories 249 g, Fat 1 g, Fiber 15 g, Protein 5 g

PINEAPPLE-MINT JUICE

Pineapple-Mint Juice image

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Steps:

Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

CUCUMBER MINT GREEN JUICE

Cucumber Mint Green Juice image

This Cucumber Mint Green Juice is both refreshing and energizing!

Provided by Simply Happenstance

Categories Juice

Time 10m

Number Of Ingredients 6

Ingredients

3-4 cups chopped kale
3 stalks of celery
1/2 peeled cucumber
a few sprigs of fresh mint
1 slice of lemon
1 slice of lime

Steps:

In a juicer, process the kale, celery, cucumber, and mint. Turn off the juicer, and add to the mixture, a squeeze of juice from a lemon and lime slice. Pour into two glasses and serve immediately. (You can keep half of the juice for later in the day by storing in a sealed container in the refrigerator.) Enjoy! Cheers to good health!

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