Minute Rice Chicken A La King Recipes

CHICKEN & RICE A LA KING RECIPE

Steps:

• In a large saucepan, melt butter over medium heat.
• Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
• Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
• Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
• Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
• Serve over hot cooked fluffy rice or toast points.

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

EASY SKILLET CHICKEN A LA KING

Steps:

• In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.