Miracle Chocolate Cake Recipes

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MIRACLE WHIP CHOCOLATE CAKE



Miracle Whip Chocolate Cake image

Rich and moist chocolate cake that uses Miracle Whip instead of eggs!

Provided by Kara

Categories     Dessert: Cakes and Cupcakes

Time 55m

Number Of Ingredients 8

1 cup Miracle Whip
1 cup sugar
1 tsp vanilla
2 cups flour
dash salt
1/2 cup cocoa
1 tsp baking soda
1 cup boiling water

Steps:

  • Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
  • Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
  • Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
  • Pour batter into prepared Bundt pan.
  • Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
  • Let sit in pan for 5-10 minutes, then invert onto cooling rack.
  • Cool completely and frost with chocolate buttercream frosting.

Nutrition Facts : Calories 173 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 287 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MIRACLE WHIP CAKE



Miracle Whip Cake image

I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you

Provided by mmlwjr

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 cup sugar
1 cup Miracle Whip
1 cup water
2 teaspoons vanilla

Steps:

  • Mix all dry ingredients together.
  • Add miracle whip, water& vanilla.
  • Mix thoroughly.
  • Pour into a 8x8 pan.
  • Bake 35-40 minute@375.

Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4

CHOCOLATE MAYONNAISE OR MIRACLE WHIP CAKE - OAMC



Chocolate Mayonnaise or Miracle Whip Cake - Oamc image

This is a dense, fairly heavy cake. It freezes extremely well, and is low in sugar. It tastes sweet, like a bread but not nauseatingly sweet like some cakes.

Provided by ColoradoCookin

Categories     Dessert

Time 40m

Yield 2 cakes, 12 serving(s)

Number Of Ingredients 7

2 cups sugar
8 tablespoons cocoa powder
2 cups warm water
2 cups Miracle Whip or 2 cups mayonnaise
2 teaspoons vanilla
4 cups flour
4 teaspoons baking soda

Steps:

  • Mix sugar, cocoa in a bowl, sift in flour.
  • Add water, soda, miracle whip and vanilla.
  • Mix until smooth.
  • Pour into 2 well greased and floured 9x13 inch pans.
  • Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 290.9, Fat 0.9, SaturatedFat 0.4, Sodium 422, Carbohydrate 67.2, Fiber 2.3, Sugar 33.6, Protein 5

MIRACLE CHOCOLATE CAKE



Miracle Chocolate Cake image

Best cake recipe I have ever used submitted to me by a co-worker's wife. (who is now deceased) You will need 2 round cake pans, greased lined with greased wax paper, Thick pan for bringing 1st 3 items to boil, a bowl for dry ingredients.

Provided by wmpace

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

1 cup unsalted butter
1 cup water
4 tablespoons unsweetened cocoa
2 cups sugar
1 teaspoon baking soda
1 dash salt
2 cups flour
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup sour milk
2 eggs

Steps:

  • Flour 2 round cake pans - set aside ~ preheat oven to 375.
  • 2 Cubes of butter, 4 Tbs Cocoa, 1 Cup of water: Bring to a boil.
  • While cooling use another bowl mix together the following ingredients:.
  • 2 Cups Sugar, 1 tsp Soda, dash of salt, 2 Cups of flour, 1 tsp of cinnamin, add Dry ingredients to hot mixture above.
  • Then add 1 tsp of vanilla, 1/2 Cup of sour milk (1/2 C mil, 1 Tbs vinegar), 2 eggs.
  • Beat together until well mixed.
  • Fill the cake pans equally with the batter and bake for 40 Minutes (test).
  • Remove from oven and turn pans over on a cake rack. remove wax paper.
  • When cooled frost cake with chocolate frosting recipe of your choice.

Nutrition Facts : Calories 546.4, Fat 25.4, SaturatedFat 15.5, Cholesterol 109, Sodium 206.8, Carbohydrate 76.6, Fiber 1.9, Sugar 50.9, Protein 6.1

"MIRACLE WHIP" CHOCOLATE CAKE



This is a recipe my Mom used to make all the time, I hadn't seen it for years, and discovered it in an cookbook put out by a local school - hope you enjoy it - Very Delicious!!

Provided by Chef mariajane

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 cup white sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 cup Miracle Whip
1 cup cold water or 1 cup coffee
1 teaspoon vanilla

Steps:

  • Combine sugar, flour, soda, and baking powder. Blend in Miracle Whip.
  • Add liquid coffee or water; add vanilla. Beat smooth.
  • Bake in an 8-inch square greased pan, at 350F for 45 minutes, or until a tester inserted in center comes out clean.
  • Frost with your favorite icing.

Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 289, Carbohydrate 39.2, Fiber 0.7, Sugar 20.1, Protein 2.6

MIRACLE WHIP CHOCOLATE CAKE



MIRACLE WHIP CHOCOLATE CAKE image

Make and share this MIRACLE WHIP CHOCOLATE CAKE recipe from Food.com.

Provided by bill mayes

Categories     Dessert

Time 43m

Yield 10 1, 10 serving(s)

Number Of Ingredients 7

2 cups flour, minus 2 tablespoons
1 cup sugar
2 teaspoons baking soda
1 dash salt
6 tablespoons cocoa, top quality
1 cup Miracle Whip
1 cup cold water

Steps:

  • Sift together all dry ingredients.
  • Add Miracle Whip and COLD water.
  • Beat well.
  • pour in 9 inch cakepan.
  • Bake at 350 degrees for 25 minutes.
  • Frost with your favorite frosting after cake has cooled.
  • You can double this recipe and make it two layer.

Nutrition Facts : Calories 239.5, Fat 5.3, SaturatedFat 0.8, Cholesterol 6.7, Sodium 478.8, Carbohydrate 44.6, Fiber 1.3, Sugar 22.6, Protein 3.3

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE



Original Miracle Whip Chocolate Cake image

This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat

Provided by Pat Duran

Categories     Cakes

Time 40m

Number Of Ingredients 17

CAKE:
1 c miracle whip salad dressing not mayonnaise
1 c granulated sugar
1 tsp vanilla
2 1/4 c sifted cake flour
1/2 c baking cocoa
1 tsp baking soda
1 tsp baking powder
1 dash(es) salt
3/4 c cold water
FROSTING:
8 oz pkg. philadelphia brand cream cheese, softened
1 Tbsp milk
1 tsp vanilla
1 dash(es) salt
5 c powdered sugar, sifted
3 oz (1 oz. each) squares unsweetened chocolate, melted

Steps:

  • 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

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