Miracle Whip Burgers Recipes

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MIRACLE WHIP BURGERS



MIRACLE WHIP Burgers image

Tangy zip and sautéed onions steal the show in this MIRACLE WHIP Burgers recipe, but that's not all. They also feature A.1. Original Sauce for a deep, bold flavor. Make your next barbecue extra special with MIRACLE WHIP Burgers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

8 ground beef patties (2 lb.)
2 Tbsp. olive oil
3 sweet onions (2 lb.), thinly sliced, separated into rings
1/4 cup MIRACLE WHIP Dressing
3 Tbsp. A.1. Original Sauce
8 kaiser rolls, partially split
2 tomatoes, each cut into 8 slices
8 KRAFT Singles

Steps:

  • Grill or broil beef patties until done (160ºF).
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown. Stir in dressing and steak sauce.
  • Fill rolls with tomatoes, burgers, Singles and onion mixture.

Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

CHEESEBURGER WITH MIRACLE WHIP BURGER SAUCE



Cheeseburger with MIRACLE WHIP Burger Sauce image

Uncover your new favorite cookout recipe when you make this Cheeseburger with MIRACLE WHIP Burger Sauce. Juicy burgers are topped with a sweet and tangy MIRACLE WHIP mixture in this Cheeseburger with MIRACLE WHIP Burger Sauce recipe.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 lb. lean ground beef
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 2 tsp. pickle juice
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. HEINZ Yellow Mustard
1/8 tsp. each garlic powder and onion powder
4 KRAFT DELI DELUXE Process American Cheese Slices
4 lettuce leaves
2 tomatoes, each cut into 4 slices
4 hamburger buns, toasted

Steps:

  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP, pickles, pickle juice, ketchup, mustard and dry seasonings just until blended.
  • Top burgers with cheese; grill 1 min. or until melted.
  • Place lettuce and tomatoes on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

MIRACLE WHIP SLAW BURGERS



MIRACLE WHIP Slaw Burgers image

Make MIRACLE WHIP Slaw Burgers extra flavorful using the tangy zip of MIRACLE WHIP. It also makes the coleslaw topping of these slaw burgers super tangy!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

2 lb. lean ground beef
2 tsp. garlic powder
3/4 cup MIRACLE WHIP Dressing, divided
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup thinly sliced red onions
2 tsp. Sriracha sauce (hot chili sauce)
8 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
  • Combine remaining dressing with all remaining ingredients except buns.
  • Fill buns with burgers and coleslaw.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 13 g, Protein 24 g

BAYOU BURGERS WITH SPICY REMOULADE



Bayou Burgers with Spicy Remoulade image

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage, finely chopped
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1 Italian turkey sausage link (4 ounces), casing removed
4 slices cheddar cheese
1/2 cup Miracle Whip
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

MIRACLE WHIP EASY HAMBURGER STROGANOFF



Miracle Whip Easy Hamburger Stroganoff image

Make and share this Miracle Whip Easy Hamburger Stroganoff recipe from Food.com.

Provided by Carmen B.

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2/3 cup Miracle Whip light, dressing
4 tablespoons flour
2 cups 1% low-fat milk (I use whatever I have)
1 lb ground beef
1 onion, chopped
1 cup fresh mushrooms, quartered (or use 1 can drained)
1/4 cup dry red wine
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
2 tablespoons fresh parsley, chopped (or 2 tsp. dried)
2 tablespoons Worcestershire sauce
1 (14 ounce) can stewed tomatoes (optional)

Steps:

  • Mix salad dressing and flour; gently whisk in milk until smooth.
  • Cook on medium heat, stirring constantly, until sauce is thick.
  • Set aside.
  • Brown beef.
  • Drain and rinse under hot water to get rid of extra fat.
  • Cook onions and mushrooms until onion is soft.
  • Drain and add back to pan along with beef.
  • Add sauce, basil, oregano, parsley, red wine, worcestershire sauce, and tomatoes.
  • Heat to blend flavors.
  • Serve over rice or noodles.

Nutrition Facts : Calories 457.7, Fat 26.4, SaturatedFat 8.7, Cholesterol 94.4, Sodium 567.4, Carbohydrate 23.9, Fiber 1, Sugar 13.1, Protein 27.1

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