Miso Bone Broth Recipes

QUICK & TASTY BONE BROTH MUSHROOM MISO SOUP RECIPE

Steps:

• If using Organixx Plain Bone Broth Protein powder, blend bone broth powder with water to remove any lumps.
• In a medium pot over medium-high heat, bring broth (either chicken broth or blended with bone broth protein) to a rolling simmer.
• Add in mushrooms, onion, garlic, ginger, and wakame. Reduce heat to medium and simmer for 15 minutes.
• Reduce heat to low and remove about 1 1⁄2 cups of broth into a separate bowl/container.
• Whisk miso into separated broth and then add it back to the soup. Continue cooking on low heat for 5 more minutes.
• Ladle soup into bowls and garnish with chopped scallions.
• Enjoy!

SAVORY MISO OATMEAL

Steps:

• In a small saucepan, heat bone broth over high heat. Add mirepoix and tofu, bring to a boil.
• Stir in seaweed, followed by the beaten egg. Stir constantly for a few seconds or until the egg is spread out. Remove from heat.
• Stir in oats, cover, and let it sit for 5 minutes.
• In the meantime, dissolve miso paste in some hot water in a small bowl.
• Add the miso to the oatmeal. Taste and adjust flavor by adding more salt if desired.

MISO BONE BROTH

Steps:

• In a medium sized pot, bring broth to a boil then bring down to a simmer over medium low heat.
• Add miso to the broth and stir until miso dissolves.
• Next, add the mushrooms, wakame, and tofu to your broth and simmer for 5 minutes.
• Top the soup with green onion and togarashi before serving.