Miso Coley Recipe Alternative To Nobus Miso Cod Switchthefish

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MISO COLEY RECIPE ALTERNATIVE TO NOBU'S MISO COD #SWITCHTHEFISH



Miso Coley Recipe Alternative to Nobu's Miso Cod #SwitchTheFish image

This is a simple and delicious fish recipe made famous by Nobu.

Provided by May EatCookExplore

Time 24m

Number Of Ingredients 5

2 portions white fish fillets (use coley fillets or any alternative white fish
3 tbsp white Miso
3 tbsp Mirin
3 tbsp Cooking Sake
2 tbsp sugar

Steps:

  • Preheat the oven to 180°C (depending on your oven)
  • Put the Mirin, sake and sugar in a pan and heat over a low heat until the sugar dissolves. Leave aside to cool.
  • Marinate the fish in this miso mixture and leave in the fridge overnight. In some recipes, they suggest that you leave it for up to 3 days. Even a 30 minute marinade would work but you won't get that depth of flavour.
  • When you are ready to cook the fish, wipe off excess marinade with your fingers and place on a lightly oiled roasting pan.
  • Cook in the oven for about 10-12 minutes (depending on the thickness of your fish and your oven) until the surface browns a little.
  • Serve with a bowl of Japanese rice, some pickles or a side of salad or vegetables.

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