Miso Ginger Steak Sauce Recipes

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MISO STEAK SAUCE



Miso Steak Sauce image

Sometimes you need to add a little umph to your steak ;)

Provided by AnotherFoodBlogger

Categories     Dinner

Number Of Ingredients 7

3 tbsp white miso
4 tbsp kecap manis
1 tsp dijon mustard
1/2 lime (juiced)
75 g cold butter (cut into cubes)
1 pinch cayenne
1/2 tsp smoked paprika

Steps:

  • Add all ingredients EXCEPT butter to a saucepan and stir together over medium heat until combined and simmering.
  • Remove sauce from heat and whisk the cold butter into the sauce.
  • Enjoy!!

Nutrition Facts : Calories 236 kcal, Carbohydrate 21 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 948 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

MISO GINGER STEAK SAUCE



Miso Ginger Steak Sauce image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield about 2/3 cup sauce

Number Of Ingredients 9

3 tablespoons mirin
3 tablespoons red miso paste
3 tablespoons rice wine vinegar
2 tablespoons smoked shoyu, tamari or soy sauce
2 tablespoons Worcestershire sauce
2 cloves peeled garlic, grated or pasted
1 inch fresh ginger, grated or pasted
Togarashi, for sprinkling
Grilled lime half

Steps:

  • Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
  • Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.

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