MISO SALMON
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full of Asian flavors and fresh, colorful veggies. And it doesn't feel as if the meal was thrown together quickly. -Ann Piscitelli, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk vinegar, honey and 4-1/2 teaspoons miso until smooth. Gradually whisk in 1/3 cup canola oil and sesame oil; set aside. , Spread remaining 4-1/2 teaspoons miso over salmon. Bake at 400° for 12-15 minutes, or until fish just begins to flake easily with a fork., Meanwhile, in a large skillet, heat remaining canola oil over medium heat. Add snow peas, pepper and onion; cook and stir until crisp-tender, 8-10 minutes. Add rice. Cook and stir until heated through. Remove from the heat. Stir in spinach until wilted. Serve with salmon; drizzle with reserved vinaigrette and sprinkle with sesame seeds.
Nutrition Facts : Calories 591 calories, Fat 36g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1255mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.
ONE-PAN MISO HONEY SALMON FOR TWO RECIPE BY TASTY
Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice, sesame seed
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
- Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
- Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
- Bake for 10-12 minutes, or until the salmon is cooked to your liking.
- Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, Sugar 26 grams
MISO SALMON WITH BOK CHOY AND ASPARAGUS
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread it on everything from chicken to veggies to tofu.https://goop.com/recipes/miso-salmon-with-bok-choy-and-asparagus/
Provided by David Hawkins
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F.
- 1. Whisk together the first 6 ingredients in a large bowl.
- 2. Spread a rimmed (18×13-inch) half sheet pan with the tablespoon of olive oil.
- 3. Dunk the salmon in the miso glaze and arrange along one edge of the baking sheet.
- 4. Next, toss the asparagus in the glaze and arrange in one even layer in another corner of the baking sheet.
- 5. Finally, toss the bok choy with the remaining glaze and arrange in a pile in the open space on the baking sheet (don't worry about piling it up a little-it will help them steam and cook through).
- 6. Roast in the oven for 12 to 15 minutes, or until the fish is firm to the touch (if you'd like a little more color on the salmon, broil it for 2 minutes at this point).
- 7. Remove from the oven, garnish with sliced scallions and sesame seeds, and serve.
Nutrition Facts : Calories 345, Fat 17.2, SaturatedFat 2.8, Cholesterol 77.4, Sodium 847.3, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 39.2
More about "miso salmon with bok choy recipes"
SALMON RECIPES - MISO SALMON WITH BOK CHOY AND ASPARAGUS | GOOP
From goop.com
Servings 4Category Recipes
SHEET PAN MISO SALMON WITH BOK CHOY AND SWEET …
From aheadofthyme.com
5/5 (4)Estimated Reading Time 2 minsServings 3Total Time 9 mins
- Toss sweet potatoes in a medium bowl with olive oil, salt, and black pepper. Pour out onto the baking sheet.
- Slice each bok choy in half lengthwise, then place on baking tray. Drizzle with more olive oil and a little salt and black pepper.
- In a medium bowl, add miso, ginger, olive oil, salt and pepper, and whisk to combine. Toss each salmon fillet in the marinade then place skin side down on the baking sheet. Bake for 20 minutes. Sprinkle sesame seeds on top of salmon filets, then serve with lime wedges and cilantro.
MISO AIR FRYER SALMON WITH BABY BOK CHOY - FOOD & WINE
From foodandwine.com
Cuisine AmericanCategory DinnerServings 4Total Time 45 mins
TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
From feastingathome.com
SPICY MISO RAMEN RECIPE | FEASTING AT HOME
From feastingathome.com
9 MISO SALMON RECIPES THAT PACK A FLAVORFUL PUNCH
From allrecipes.com
MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI …
From hellskitchenrecipes.com
SEARED SALMON WITH BABY BOK CHOY AND SPICY GINGER SAUCE
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
MISO-GLAZED SALMON WITH BOK CHOY | WILLIAMS SONOMA
From williams-sonoma.ca
JAPANESE MISO COD WITH BOK CHOY & MUSHROOMS - THE COOK'S COOK
From thecookscook.com
PLANKED MISO-GLAZED SALMON WITH BOK CHOY | WILLIAMS SONOMA
From williams-sonoma.com
EASY ROASTED BOK CHOY | WALDER WELLNESS, DIETITIAN (RD)
From walderwellness.com
SHEET PAN MISO GLAZED SALMON WITH BOK CHOY - TASTEFULVENTURE
From tastefulventure.com
MISO SALMON WITH SESAME BOK CHOY | PICKLED PLUM
From pickledplum.com
MISO-GLAZED SALMON WITH BOK CHOY | WILLIAMS SONOMA
From williams-sonoma.com
ROAST MISO SALMON, NOODLES & KIMCHI | JOHN AND LISA'S WEEKEND …
From itv.com
RECIPE: SHEET PAN MISO-GINGER SALMON WITH BOK CHOY & SPICY …
From blueapron.com
SALMON RECIPES - MISO SALMON WITH BOK CHOY AND ASPARAGUS | GOOP
From goop.com
MISO SALMON WITH BOK CHOY | RECIPES - KOSHER.COM
From kosher.com
MISO GLAZED SALMON WITH BOK CHOY - NINJAKITCHEN.COM
From ninjatestkitchen.com
15 SALMON BELLY SINIGANG - SELECTED RECIPES
From selectedrecipe.com
HONEY & MISO-GLAZED SALMON WITH UDON NOODLES & BOK CHOY
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love