Miss Aimee Bs Lemonade Recipes

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MISS AIMEE B'S LEMONADE



Miss Aimee B's Lemonade image

This is from a local tea room. This recipe appeared in a newspaper a few years ago. I know it sounds strange but it really is good. I tried it initially because I was intrigued and thought it would be a good summer drink. I was not disappointed. It took some coaxing to get my boyfriend to even try it but he was glad he did.

Provided by CURLEYBERLEY

Categories     Beverages

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 lemons
1 1/2 cups sugar
2 cups milk
3 cups club soda
ice
vodka or gin, to taste

Steps:

  • Wash lemons, cut off ends and quarter. Squeeze juice into a glass bowl.
  • In blender, coarsely chop lemons (do not puree). Add chopped lemons to juice. Add sugar, stir well and let sit 30 minutes. Add milk; stir well. Cover; refrigerate several hours (I thought it would curdle and it doesn't).
  • Strain mixture. In a glass, combine 1/2 cup lemonade mixture, 1/2 cup club soda and ice. Stir well. Add vodka or gin.

Nutrition Facts : Calories 379.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 98.7, Carbohydrate 86.4, Fiber 2.5, Sugar 74.9, Protein 4.7

LEMONADE CAKE II



Lemonade Cake II image

Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!

Provided by Patty Silva

Categories     Lemon Cake

Yield 14

Number Of Ingredients 7

1 (3 ounce) package lemon flavored Jell-O®
¾ cup boiling water
1 (18.25 ounce) package lemon cake mix
¾ cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
¾ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • Dissolve lemon gelatin the boiling water. Set aside.
  • Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
  • To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 17.6 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 318 mg, Sugar 39.1 g

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