MISS HELEN'S COFFEE CAKE
I searched through ALL 500+ coffee cakes listed, and did not find one like this !! Have NO idea who Miss Helen was, but my MIL gave me this recipe when we were first married (48 years ago), and it has always been a favorite - and a hit.
Provided by NurseJaney
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut stick of butter in half length-wise, then cut each half in half lengthwise, to make 4 long pieces.
- Cut 4 pieces into cubes and keep cold.
- Mix topping and set aside.
- Mix batter ingredients.
- Spread stiff batter into buttered 9x13 baking dish.
- Push butter cubes into batter.
- Pour topping evenly over batter.
- Bake at 350 degrees for 20-30 minutes, until inserted knife comes out clean.
Nutrition Facts : Calories 311.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 46.4, Sodium 289.9, Carbohydrate 48.6, Fiber 1.1, Sugar 20.1, Protein 5.2
INDIVIDUAL COFFEE CAKES
This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!
Provided by Karen..
Categories Quick Breads
Time 30m
Yield 8-12 individual coffee cakes
Number Of Ingredients 10
Steps:
- Stir dry ingredients together.
- Combine slightly beaten eggs and milk and add to dry ingredients.
- Add melted shortening and stir until ingredients are well mixed.
- Fill greased muffin tins 2/3 full of batter.
- Combine topping ingredients and and sprinkle evenly over each cake.
- Bake at 375* for 20-25 minutes.
- For the Vegetarian option use Vegetable shortening.
SWEDISH COFFEE CAKE
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! *My Grandmother also says to please beat the egg whites...they make the cake lighter and fluffier.
Provided by Engrossed
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350 degrees Fahrenheit.
- Cream together butter and sugar, add egg yolks gradually.
- Sift the flour, baking powder and salt into the batter. Stir.
- Add milk, vanilla, lemon juice and lemon rind. Stir.
- Beat egg whites until stiff. Fold into batter.
- Pour into 13x9 baking pan.
- Top with crumb topping and bake for 40 minutes or until tester comes out clean.
- Crumb topping:.
- Mix dry ingredients together.
- Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs.
- Scatter crumbs over unbaked cake.
Nutrition Facts : Calories 444.3, Fat 17.1, SaturatedFat 10.5, Cholesterol 75, Sodium 239.2, Carbohydrate 68.1, Fiber 1.1, Sugar 38.5, Protein 5.6
MARY HELEN'S BRUSCHETTA DI POMODORI
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Provided by Hill Family
Categories Low Cholesterol
Time 10m
Yield 8-12 slices
Number Of Ingredients 7
Steps:
- Preheat broiler.
- In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
- Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
- Remove and rub one side with slice of garlic clove.
- Arrange bread garlic side up and spoon on topping.
- Serve at once.
Nutrition Facts : Calories 252.2, Fat 8, SaturatedFat 1.3, Sodium 330.3, Carbohydrate 37.7, Fiber 1.9, Sugar 2.6, Protein 7.9
LUCILLE'S COFFEE CAKE
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 15
Steps:
- In a medium saucepan, combine milk, 1/2 cup sugar, butter, and salt over medium-low heat. Bring just to a simmer, then remove from heat. Let stand until cool.
- Meanwhile, combine yeast, water, and a pinch of sugar in a small bowl. Let stand until foamy, about 5 minutes. Add yeast mixture and eggs to milk mixture, stirring to combine.
- Butter a large bowl; set aside. Place 6 cups flour in a large bowl. Slowly stir in the milk mixture. Add enough of the remaining 2 cups flour to create a dough that comes together around the spoon, being sure not to add more than 8 cups. Transfer to a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Transfer to prepared bowl, cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
- Turn dough out onto a lightly floured surface and knead until smooth, about 15 minutes. Cut into 4 equal pieces. Place on a baking sheet, cover with plastic wrap, and let stand until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees. Prepare the filling: Brush 2 baking sheets with butter; set aside. Combine granulated sugar and cinnamon in a small bowl; set aside.
- Roll each piece of dough into a rectangle about 12 inches wide and 17 inches long. Brush each rectangle generously with butter. Sprinkle each rectangle evenly with 2 tablespoons cinnamon sugar mixture, 2 cups brown sugar, and 1 cup fruit or nuts. Roll up from long side like a jelly roll. Place 2 rolls on each baking sheet. Cut diagonal slits into the tops of rolls about 1 inch apart. Brush rolls with remaining butter. Sprinkle each roll with 2 tablespoons cinnamon sugar and 1/2 cup dried fruit or chopped nuts, pressing into slits.
- Let stand for 15 minutes. Transfer to oven and bake for 15 minutes. Reduce oven to 350 degrees.and continue to bake until light golden brown, about 20 minutes more. Transfer baking pans to wire racks and let cakes cool briefly.
- Prepare the icing: In a medium bowl, combine confectioners' sugar and water, stirring to make a smooth glaze. Drizzle generously over warm coffee cakes.
MOIST HERMAN COFFEE CAKE
A sourdough spiced coffee cake, also known as an Amish Friendship Cake.
Provided by Autumn
Categories Desserts Cakes Coffee Cake Recipes
Yield 36
Number Of Ingredients 18
Steps:
- To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be loose). Refrigerate and stir daily. On fifth day feed Herman one cup flour, 1 cup milk and 1/2 cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on fifth day.
- Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or three 9 inch pans.
- Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional). Stir until combined. Pour into prepared pans. Top with sugar-nut topping.
- Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.
- To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
- To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use immediately to glaze cake.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 27.1 g, Cholesterol 18.9 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 151.4 mg, Sugar 18.4 g
BEN LIPPEN SCHOOL COFFEE CAKE (MRS. HATHAWAY'S RECIPE)
This is a delicious breakfast coffee cake that sustained thousands of boarding school students for nearly 40 years!
Provided by Alicia Gluckman
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
- In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 32.8 g, Cholesterol 42.5 mg, Fat 8.8 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 214.7 mg, Sugar 15.3 g
More about "miss helens coffee cake recipes"
MISS HELEN'S COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
MIZ HELEN'S KITCHEN RECIPES
From mizhelenscountrycottage.com
GRANDMA HELEN'S SOUR CREAM COFFEE CAKE (LOW-CARB
From loveonthetable.com
BEST COFFEE AND YUMMIEST CAKES IN ST HELENS - COFFEE AWAY, ST …
From tripadvisor.ca
CAKES - HELEN’S RECIPES OFFICIAL WEBSITE
From helenrecipes.com
32 HELENS IDEAS | BEST CARROT CAKE, DELICIOUS DESSERTS, MOIST CARROT …
From pinterest.ca
PEAR & WALNUT COFFEE CAKE AT MIZ HELEN'S COUNTRY COTTAGE
From pinterest.com
AUNT HELEN’S APPLE COFFEE CAKE | YESTERDISH
From yesterdish.com
WORLD BEST COFFEE RECIPES: MISS HELEN'S COFFEE CAKE
From worldbestcoffeerecipes.blogspot.com
MISS HELEN'S COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HELEN'S SOUR CREAM COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
MISS HELEN'S COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
NANA HELEN'S COFFEE CAKE RECIPE - SINFUL NUTRITION
From sinfulnutrition.com
HELEN'S COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
AUNT HELEN'S SOUR CREAM COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
CLASSIC VANILLA CUPCAKES - MISS HELEN’S
From misshelensbakes.com
HELEN’S HOME COOKING VIDEO & RECIPE FOR COFFEE CAKE
From theorkneynews.scot
GRANDMA HELEN’S CRUMB CAKE - SOY BASIL
From soybasil.com
WEDDING CAKES & CUPCAKES | MISS HELEN'S | LEEDS
From misshelensbakes.com
WEDDING CAKES & CUPCAKES | MISS HELEN'S | LEEDS
From misshelensbakes.com
FOODS HELEN 36: COFFEE CAKE RECIPE
From foodshelen36.blogspot.com
HELENS APPLE COFFEE CAKE - BIGOVEN.COM
From bigoven.com
HELEN'S APPLE COFFEE CAKE – COOKING RECIPES
From cooking-recipes.org
MISS HELEN’S PINEAPPLE CAKE | LARISON'S CORNER PRESBYTERIAN CHURCH
From larisonscorner.org
BEST COFFEE CAKES | ALLRECIPES
From allrecipes.com
BLOG | MISS HELEN'S | LEEDS
From misshelensbakes.com
FOODGEEKS.COM
THE BEST COFFEE CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
MENU | MISS HELEN'S | LEEDS
From misshelensbakes.com
RECIPE IN HELENS NEW BOOK - HELP! WHY IS THE CAKE BATTER SO THIN …
From forum.foodlovers.co.nz
NEXT-LEVEL COFFEE CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
WORLD´S BEST CHOCOLATE CAKE; HELEN GOH´S CHOCOLATE CAKE
From spatuladesserts.com
MISS DOT'S POUND CAKE RECIPE & THE SECRET INGREDIENT
From laurelmercantile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love