Missi Roti Recipes
MISSI ROTI
Missi Roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. Missi roti is a North Indian specialty and is often made in various homes for breakfast or lunch.
Provided by Dassana Amit
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Take the whole wheat flour, besan (gram flour) and ajwain (carom seeds) in a mixing bowl or a pan.
- Add finely chopped onion, chopped green chilies, a pinch of asafoetida (hing) and oil. Mix very well.
- Then add ½ cup water. Begin to mix and knead the dough.
- Add more water as required and knead to a smooth soft dough.
- I overall added ¾ cup water. The amount of water required depends on the quality of flour. So you can add ⅔ to ¾ cup water or more if required.
- Allow the dough to rest for 10 minutes and then make medium sized balls from the dough.
- Take the dough ball on the rolling board.
- Dust some dry wheat flour on both sides of the ball.
- Roll to a circle of about 5 to 6 inches.
- Sprinkle some more flour if required while rolling. Roll to medium to medium thick roti.
- Place the roti on a hot tawa or skillet. The tava should be hot and not at a low temperature.
- When the base is partially cooked, flip the roti.
- Spread some ghee or oil on the partly cooked part.
- When the second side is cooked and brown spots can be seen, then flip again. Spread some ghee or oil on this side too. Flip again.
- Press the edges with a spatula so that the sides are also cooked well.
- Flip once or twice more, so that the roti is evenly cooked. Also, do not cook too much as then the rotis will become dense.
- Serve the missi roti immediately or place them in a roti basket or a casserole and serve warm. Make rotis this way and stack them up in a roti basket or casserole.
- Serve them hot or warm with a sabzi, dal or with a pickle or yogurt or butter.
Nutrition Facts : Calories 622 kcal, Carbohydrate 84 g, Protein 20 g, Fat 25 g, SaturatedFat 3 g, Sodium 856 mg, Fiber 14 g, Sugar 6 g, UnsaturatedFat 21 g, ServingSize 1 serving
MISSI ROTI
How to make Missi Roti
Provided by Saneev Kapoor
Categories Breads
Yield serve4
Number Of Ingredients 1
Steps:
- Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
- Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
- Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
- Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.
Nutrition Facts : Calories 1365 calories, Carbohydrate 218.2 carbohydrates, Protein 58.3 proteins, Fat 28.9 fats
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- Missi Roti is a popular North Indian bread, which is often served with spicy curries and curd. Here’s a simple recipe to prepare this easy and quick roti. To prepare this unique Indian bread recipe, take a saucepan and heat 1 cup of water in it. When its done, remove it from the flame. Add the moong dal in hot water and cover the pan with a lid. Keep aside for 20 minutes. Drain and reserve the water.
- Now, take a large bowl and combine wheat flour with salt, turmeric powder, 1 teaspoon oil, red chilli powder, coriander powder, cumin powder, garam masala powder and soaked moong dal. To accentuate the taste of the roti add 1 teaspoon ghee, this will make the Missi Roti more rich and flavoursome.
- Add the reserved water and mix well to form a dough. When the dough is prepared, make small balls and roll them into medium size rotis/chapatis. Heat a tawa over medium flame and cook the prepared rotis on both sides with a little oil.
- Garnish with a dollop of white butter and serve the freshly prepared Missi Roti with your choice of curry, curd and pickle. Enjoy this flavoursome Roti with your loved ones.
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