Missing Egg Sandwich Recipes

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EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH



Egg, Sausage and Cheese Breakfast Sandwich image

Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 25m

Yield 4

Number Of Ingredients 9

4 Ball Park® Hamburger Buns
4 sausage patties
8 eggs
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Sriracha sauce, or to taste
½ cup mayonnaise
4 slices Cheddar cheese
1 cup arugula

Steps:

  • Preheat oven to 425 degrees F. Toast buns until golden brown.
  • Cook sausage patties in a skillet over medium heat until brown.
  • While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
  • In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
  • Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
  • Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
  • Serve while warm.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g

CAJUN EGG SANDWICH



Cajun Egg Sandwich image

Change up your next fried egg sandwich by giving it some Cajun flair.

Provided by Soup Loving Nicole

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 tablespoon mayonnaise
½ teaspoon Cajun seasoning
2 slices toasted whole wheat bread
2 ounces andouille smoked sausage, cut in half lengthwise
1 tablespoon vegetable oil
1 large egg

Steps:

  • Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
  • Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
  • Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

Nutrition Facts : Calories 613.8 calories, Carbohydrate 26.2 g, Cholesterol 223.7 mg, Fat 47.6 g, Fiber 4 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 1163.6 mg, Sugar 3.7 g

EGG SANDWICH



Egg Sandwich image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

  • Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  • While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g

TOM'S SCRAMBLED EGG SANDWICH



Tom's Scrambled Egg Sandwich image

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

Provided by historiker

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g

EGG SANDWICH



Egg Sandwich image

Make and share this Egg Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs, hard boiled
1/2 tablespoon butter
1 pinch curry powder
2 tablespoons mayonnaise
4 slices bread

Steps:

  • Mash boiled eggs with a fork.
  • Put butter in bowl, add eggs.
  • Add curry powder and then mayonnaise a little at a time to get the right texture which is creamy. Be careful not to make them dry.
  • Cut crusts of bread, unless you particularly like crusts.
  • Spread egg mixture on two slices bread.
  • Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.

Nutrition Facts : Calories 363, Fat 19.4, SaturatedFat 6, Cholesterol 434.4, Sodium 605.5, Carbohydrate 29.6, Fiber 1.2, Sugar 3.9, Protein 16.6

SCRAMBLED EGG SANDWICH



Scrambled Egg Sandwich image

Make and share this Scrambled Egg Sandwich recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Breakfast

Time 6m

Yield 1 sandwich

Number Of Ingredients 5

2 large eggs
1 teaspoon water
salt and pepper
2 slices whole wheat bread
1 tablespoon maple syrup

Steps:

  • Beat the eggs with the water and salt and pepper to taste.
  • Place bread in toaster.
  • Sramble eggs and set aside.
  • Spread maple syrup on both slices of bread.
  • Place eggs on 1 slice of bread and top with the other.
  • Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.

SLICED EGG SANDWICH



Sliced Egg Sandwich image

Make and share this Sliced Egg Sandwich recipe from Food.com.

Provided by hungrykitten

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 whole grain bagel
2 -3 slices tomatoes
1 hard-cooked egg, sliced
2 teaspoons mayonnaise (optional) or 2 teaspoons basil pesto (optional)

Steps:

  • Toast bagel if desired; place on serving plate. Top with lettuce, tomato slices, hard-cooked egg slices, and mayonnaise, if using.
  • Variations:.
  • Slice a croissant in half horizontally, top with sliced, hard-cooked egg and cheese slices; broil to melt cheese.
  • Top a toasted English muffin with shaved ham, hard-cooked egg slices and dijonnaise.

Nutrition Facts : Calories 84.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 64, Carbohydrate 2.1, Fiber 0.5, Sugar 1.6, Protein 6.6

MISSING EGG SANDWICH



Missing Egg Sandwich image

Make and share this Missing Egg Sandwich recipe from Food.com.

Provided by SnowHat

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb firm tofu, mashed
2 green onions, finely chopped
1 tablespoon reduced-fat soy mayonnaise
2 tablespoons pickle relish
1 teaspoon stone ground mustard
1/4 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon garlic powder or 1/4 teaspoon garlic granules
8 slices whole wheat bread
4 lettuce leaves
4 slices tomatoes

Steps:

  • Combine the mashed tofu with the green onions, mayonnaise, pickle relish, mustard, cumin, turmeric, and garlic powder or granules.
  • Mix thoroughly.
  • Spread on whole wheat bread and garnish with lettuce and tomato slices.

Nutrition Facts : Calories 199.2, Fat 4.9, SaturatedFat 1, Sodium 386, Carbohydrate 31.8, Fiber 5.3, Sugar 5.6, Protein 10.9

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