Mississippi White Salsa Dip Recipes

MEXICAN RESTAURANT WHITE DIPPING SAUCE

Steps:

• Add all the ingredients to a large bowl and mix well.
• Transfer to a container.
• Let it sit 24 hours before enjoying.

WHITE SALSA

Steps:

• Mix all ingredients.
• Chill as least 3 hours.

MEXICAN WHITE SAUCE

Steps:

• Measure the salad dressing, or Miracle Whip into a bowl. Add the sour cream, milk, and the lime juice. Whisk with a wire whisk, or you can use a blender or even a food processor.
• Add all the seasonings into the bowl. Blend all the ingredients until smooth and creamy. Taste and adjust salt if needed.
• Pour contents into a large jar. Seal and place in the refrigerator overnight if you can. It's worth making Mexican White Sauce up a day early just so the flavors have time to blend.

MISSISSIPPI DIP

Steps:

• Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
• Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
• Replace the top of the loaf and wrap well in aluminum foil.
• Bake at 400* for 1 hour.
• Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

MEXICAN WHITE SALSA

Steps:

• 1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
• 2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
• 3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

Steps:

• Place all ingredients in a bowl.
• Whisk ingredients together.
• Cover and chill, ingredients will thicken.
• May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.