Mix And Match Casserole Recipe Cdkitchencom

MIX AND MATCH CASSEROLES

Mix and Match Casseroles image

Here is the mother recipe for hundreds of casseroles! Just mix and match the ingredients. Use your creativity! :) From southernliving.com

Provided by jrthrmn

Categories One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups meat (see description)
2 cups cream soup, sauce (or alternative, see description)
1 (3 ounce) can mushrooms (or alternative, see description)
2 cups vegetables (see description)
2 cups uncooked rice or 2 cups pasta
1 cup bread or 1 cup cracker crumb
1 (8 ounce) container sour cream
1 cup milk
1 teaspoon salt
1 teaspoon pepper

Steps:

The meat can be: 2 cans tuna, shrimp or crab, or 2 cups chopped cooked chicken or turkey, or 2 cups chopped ham, or 1 lb. ground beef, cooked crumbled and drained.
The sauce can be: 1 can of cream of "your favorite, I like onion" soup or 2 cans (14 1/2 oz) tomatoes or 2 cups of your own sauce (barbecue, sweet and sour, teriyaki, curry, marinara, gravy, cheese sauce, etc etc).
The extra can be: 1 small can mushrooms, 1 small can sliced olives, 1/4 cup chopped red or green bell pepper, 1/4 cup chopped onion, 1/4 cup chopped celery, 2 minced garlic cloves, 1 can chopped green chilies, 1 package taco seasoning, ranch seasoning, etc etc.
The vegetable can be: 1 14-1/2 ounce can vegetable of your choice (peas, green beans, spinach, corn, asparagus) or 2 cups frozen or fresh.
The starch can be: uncooked small pasta shells, egg noodles, uncooked rice, hash browns, etc etc.
You can use one or two toppings: 1/2 cup cheese of any kind, or 1 cup bread/cracker crumbs mixed with melted butter and sprinkled on top, or stuffing mix. Could be crushed taco or potato chips. Or French fried onions.
Once you have chosen your combination, combine 1 8-ounce container sour cream, 1 cup milk, 1 cup water, 1 tsp salt and 1 tsp pepper with sauce (omit sour cream and milk if using tomatoes).
Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes.

Nutrition Facts : Calories 302.5, Fat 10.8, SaturatedFat 6.4, Cholesterol 28.9, Sodium 467.1, Carbohydrate 42.7, Fiber 0.9, Sugar 1.3, Protein 8

MIX AND MATCH CASSEROLE

Mix and Match Casserole image

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Time 1h20m

Yield 6

Number Of Ingredients 44

Ingredients

8 ounces sour cream
1 cup milk
1 cup water
1 teaspoon salt
1 teaspoon black pepper
Choose One Sauce Base
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cheddar cheese soup
1 can (29 ounce size) diced tomatoes with basil, garlic and oregano, undrained
Choose One Vegetable
1 can (15 ounce size) cut Italian green beans, drained
1 can (15 ounce size) sweet peas, drained
1 can (10 ounce size) asparagus cuts and tips, drained
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) chopped spinach, drained
Choose One Pasta or Rice
2 cups uncooked elbow macaroni
1 cup uncooked regular white rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells
Choose One Protein
1 can (12 ounce size) solid white tuna in water, drained and flaked
2 cups chopped, cooked chicken
2 cups chopped, cooked ham
2 cups chopped, cooked turkey
1 pound ground beef, browned and drained
Choose One or More Extras (optional)
1 can (4 ounce size) canned mushroom slices, drained
1/4 cup sliced black olives
1/4 cup chopped bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 cloves garlic, minced
1 can (4.5 ounce size) chopped green chiles
1 envelope (1.25 ounce size) taco seasoning mix
Choose One or Two Toppings
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1/2 cup fine, dry breadcrumbs
1 cup crushed round buttery crackers
1 cup herb-seasoned stuffing mix

Steps:

Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Combine the sour cream, milk, water, salt, and pepper in a bowl. Mix well. Add desired sauce base. Stir in your choice of vegetable, pasta/rice, protein, and extras, if using. Transfer the mixture to the greased baking dish and cover with foil. Bake at 350 degrees F for 60-70 minutes. Remove the foil and add one or two of the toppings, if desired. Return to the oven and bake, uncovered, for 10 minutes. Serve hot. Some of our favorite combinations are as follows: Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta shells, turkey, onion, garlic, 2 portions mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni, ground beef, sliced mushrooms, green chiles, taco seasoning mix, 2 portions mozzarella cheese Meatless Casserole: diced tomatoes, corn, rice, ripe olives, 4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese Tuna Casserole: cream of mushroom soup, sweet peas, elbow macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs

Nutrition Facts :

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